New Plum Tree Restaurant, 215 E Davis Blvd, Tampa, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Food storage bottom bin cracked or broken. White reach in freezer. Near walk in cooler **Warning**
- Basic - Grease accumulated under cooking equipment. Cooksline. **Warning**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
- Basic - Light shield damaged/in disrepair. Near dry storage. **Repeat Violation** **Warning**
- Basic - Plastic jug cut in half and reused as scoop. To scoop yellow rice. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw frozen chicken and shrimps. Near 3 comp sink **Warning**
- Basic - Reuse of single-use number 10 cans. **Repeat Violation** **Warning**
- Basic - Stored food not covered in reach-in freezer. Near dry storage area. **Warning**
- Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large containers of flour. **Corrected On-Site** **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation** **Warning**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by bag of cloths hanging. Near walk in cooler **Corrected On-Site** **Warning**
- Intermediate - Packaged food not labeled as specified by law. Reach in freezer. Near dry storage. **Warning**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Reach in cooler near cooksline. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked egg rolls. Walk in cooler. **Corrected On-Site** **Warning**
|
10/16/2014 | Routine - Food | Warning Issued |
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