- Basic - Bathroom door not self-closing. Women's and men's restrooms.
- Basic - Bottles containing a food product not labeled. Over stove.
- Basic - Build-up of grease/dust/debris on hood filters. Dust on hoods.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms. Back kitchen area. **Repeat Violation**
- Basic - Open condiments provided for self-service not properly protected. Lemons near tea dispensers. **Repeat Violation**
- Basic - Water leaking from faucet/faucet handle. Back kitchen area. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Reach in cooler and walk in cooler **Repeat Violation**
- High Priority - Container of medicine improperly stored. Near foods under shelf near hand sink in back kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Employee went from putting up food supply to cooking.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken next to cooked pulled chicken in reach in cooler near slicer. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler in back kitchen area (meats).
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler in back kitchen area.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near slicer. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Back kitchen area. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Near slicer. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Water leaking from faucet/faucet handle. Back kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Large container underneath shelf near hand sink in back kitchen area. **Corrected On-Site** **Warning**
- High Priority - Displayed food not properly protected from contamination. Lemons at self service station area. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shelled eggs over bag of lettuce. **Corrected On-Site** **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Turned off and hand sink in back kitchen area. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen area. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink. Back kitchen area. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/18/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open condiments provided for self-service not properly protected. Lemons near ice tea containers.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Back kitchen near oven.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Case of raw shelled eggs over ready to eat vegetables.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Back kitchen area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen.
- Intermediate - No soap provided at handwash sink. Back kitchen area.
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In kitchen area.
- Basic - Single-service articles not stored at least 6 inches above the floor. Boxes of cups
- Basic - Single-service articles stored outside. Boxes of cups.
- Basic - Working container of food not labeled in English. Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Meats in Walk in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler
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5/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Back kitchen area.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On cooksline near stove.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed raw animal food stored over ready-to-eat food. Bag raw chicken laying on top of bag of mozzarella cheese. Walkin cooler
- Critical - Observed unlabeled bottle near 3 comp sink
- Wet wiping cloth not stored in sanitizing solution between uses. Front counter.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water not provided/shut off at employee hand wash sink.mens front,preparation area,bathroom
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when putting on clean gloves Corrected On Site.
- Critical - Observed food stored on floor. latte Mix in front Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.reach-in freezer
- Critical - Observed raw animal food stored over ready-to-eat food.eggs over chubs of deli meat in walk-in Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. both handsinks
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed raw animal food stored over ready-to-eat food. eggs/brownies walkin cooler Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. both handsinks
- Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen handsink
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. walkin cooler
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, improper test strips
- Critical - Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times, wiping towel inside
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4/12/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times, wiping towel inside
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, improper test strips
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, hood filters
- Observed gaskets with slimy/mold-like build-up, RIC
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, in RIC Corrected On Site.
- Observed utensils stored in crevices between equipment, knife between make tables
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, inconsistent WIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, inconsistent in front RIC
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name, squirt bottles in kitchen area
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor of WIC , croutons.
- Critical. Observed cloth used as a food-contact surface.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. in sugar bin.
- Critical. Observed an open beverage container on a food preparation table
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions at both employee hws
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. black beans
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cold cuts, cheese
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. hamburger patties next to cooked chicken and french fries
- Critical. Observed raw animal food stored over ready-to-eat food. chicken over cookies in reachin freezer
- Critical. Equipment food-contact surfaces and utensils not sanitized. bread knife Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Equipment and utensils not properly air-dried.
- Observed utensils stored in crevices between equipment. bread knife Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. kitchen
- Wet mop not hung to dry. Corrected On Site.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers, gauges, test kits provided
- Critical. Food management certification valid
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5/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Thermometers, gauges, test kits provided
- Single service items properly stored, handled, dispensed
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Current license properly displayed
- Critical. Food management certification valid
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3/15/2010 | Routine - Food | Warning Issued |
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