- Basic - Bowl or other container with no handle used to dispense food. Ice scoop. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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08/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Ice scoop. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. **Warning**
- Basic - Stored food not covered in walk-in cooler. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Soil residue in food storage containers. **Warning**
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6/25/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in dry storage area not covered. Numerous items.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Stored next to utensils, dining room.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 47f.
- Intermediate - Handwash sink used for purposes. Wiping cloth stored on sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
- Intermediate - Soil residue in food storage containers.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's room.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wall soiled with accumulated food debris.
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Ice scoop handle in contact with ice.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts 45f. Advised operator to move item to other location in Cookline unit.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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2/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Forks.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Wares not sanitized after rinse. All Wares must be rewashed, rinse and sanitized before use.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer y not all products commercially packaged.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Cookline.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - No handwashing sign provided at a handsink used by food employees. Mens room.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelves, walk in cooler.
- Critical - Observed an unclean thermometer. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler.
- Critical - Observed handwash sink used for purposes. Wiping cloth stored in sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed soil residue in/on food storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area. Walk in cooler.
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9/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use. Corrected On Site.
- Critical - Hot water not provided/shut off at employee hand wash sink. Handsink cookline.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers, walk in cooler.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts 45F. Advised operator to monitor item.
- Observed reuse of single-service articles. Plastic jugs and cardboard.
- Critical - Observed soil residue on storage containers.
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5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor. Onions.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler.
- Critical - Observed handwash sink used for purposes. Dump sink.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cooked rice.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed storage containers with residue build up.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrective action: Reheat to 165F for 15 seconds.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Cookline.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over sauce. Walk-in cooler
- Critical - Observed raw animal food stored over ready-to-eat food. Raw eggs stored over produce, walk in cooler.
- Observed residue build-up on nonfood-contact surface. Gaskets, reach in cooler.
- Critical - Observed uncovered food in holding unit/dry storage area. Reach in freezer.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls.
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Kitchen, cookline.
- Critical - Observed dented/rusted cans. Baby corn.
- Critical - Observed expired Food Manager Certification.
- Observed residue build-up on nonfood-contact surface. Gaskets reach-in cooler.
- Critical - Observed soil buildup inside ice bin.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed handwash sink used for purposes other than handwashing. Sponge stored in sink. Corrected On Site.
- Observed nonfood-grade containers used for food storage. Plastic containers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter 46F. Corrective measure, moved to other reach-in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over eggs.
- Observed reuse of single-service articles. Jug used for food container.
- Critical - Observed soil inside ice bin.
- Critical - Thermometers not calibrated according to manufacturer's specifications.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. Current Hotel and Restaurant license not properly displayed.
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen, warewash area.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk-in cooler.
- Observed establishment using wood as a food-contact surface. Bamboo Shui roller.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed soiled reach-in cooler gaskets. Shui unit.
- Critical. Observed soiled reach-in cooler gaskets. Cookline.
- Critical. No handwashing sign provided at a handsink used by food employees. Shui bar.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens room and Ladies room.
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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