- Basic - Ceiling fan had accumulation of dust/debris. Dining room fan **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. In dining room **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottles of water on cook line **Repeat Violation** **Warning**
- Basic - Employee eating in a food preparation or other restricted area. On cook line **Warning**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Discussed with and instructed operator as to the proper set up of the 3 bay sink for correct wash, rinse sanitizing. Of all pans and utensils. **Corrected On-Site** **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Repeat Violation** **Warning**
- Basic - Screen in door torn/in poor repair. Rear door **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers on hot line **Corrected On-Site** **Warning**
- Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Assorted tubs with cooked batter chicken . Discussed with operator the use of clear food grade plastic bags to n be used as a liner in tubs as a barrier. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
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09/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Tub of soy sauce **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Plastic drink cup on cook line **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- Basic - Floors not constructed to be easily cleanable. Green tiles on WIC floor loose **Repeat Violation** **Warning**
- Basic - Hood soiled with accumulated grease. **Repeat Violation** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- Basic - Outer openings not protected with self-closing doors. Rear door **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw beef in tubs stored over prepared sauce in WIC **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling soiled around light fixture with accumulated dust. By back door
- Basic - Employee with no hair restraint while engaging in food preparation. Kitchen prep person cutting vegetables in back of kitchen
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Drain pipe behind condenser fan is leaking into a plastic bucket which is on the top shelf over RTE foods.
- Basic - Floors not constructed to be easily cleanable. In walk in cooler green floor tile squares are lose.
- Basic - Food debris/dust/grease/soil residue on exterior of freezer chest in back kitchen
- Basic - Hood heavily soiled with accumulated grease. **Repeat Violation**
- Basic - Ice buildup in chest freezer.
- Basic - Light not functioning. In kitchen area
- High Priority - Nonfood-grade containers used for food storage - direct contact with food. Cut raw beef and chicken stored in white tubs in walk in cooler **Repeat Violation**
- High Priority - Toxic substance/chemical improperly stored. Dish liquid stored on shelf in kitchen next to roll of plastic wrap
- High Priority - Toxic substance/chemical stored by or with food. Spray bottle of windex under front counter stored in with food
- Intermediate - Cutting board(s) stained/soiled. At cooks line **Repeat Violation**
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2/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Chest freezer **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Hood heavily soiled with accumulated grease.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.bulk dry storage container **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food.bulk storage **Repeat Violation**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rice crock pot
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. 3 bay sink
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.al cooked foods made Saturday in the walk in cooler
- Intermediate - Required employee training just expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Must have by next inspection
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10/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Duct tape used to repair nonfood-contact surface. / container for bulk rice
- Basic - Employee personal food not properly identified and segregated from food to be served to the public/ non hermetically sealed fish stored on top of non hermetically sealed raw chicken in chest freezer **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken./ bulk rice
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Light not functioning./ above the reach in cooler cooks line
- Basic - Plastic jug cut in half and reused as scoop./ for cook rice scoop in back prep area
- Basic - Raw fruits/vegetables not washed prior to preparation./ broccoli being cut diced not washed **Corrected On-Site** **Repeat Violation**
- Basic - Reuse of single-use articles./ utilizing egg crates for shelf
- Basic - Reuse of single-use number 10 cans./ utilizing as a scoop for bulk rice/ storing product in the walkin cooler **Repeat Violation**
- Basic - Self-closing device on bathroom door disconnected/broken./ unisex restroom **Repeat Violation**
- Basic - Stored food not covered in walk-in cooler./ several items uncovered
- Basic - Working containers of food removed from original container not identified by common name./ bulk storage containers **Repeat Violation**
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food./ for bulk rice, flour, salt **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink./ water temp at 88-90 degrees f
- Observed electrical wiring in disrepair. For reporting purposes only./ observed light in restroom hanging off exposing wires
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.broken
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.wooden bowls
- Critical - Mushrooms not washed prior to preparation.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Critical - Observed employees using same utensil to handle raw and cooked product.bowls
- Critical - Observed food stored on floor in walk in cooler
- Critical - Observed interior rim of rice crock pot heavily encrusted with food and/or soil deposits.
- Observed nonfood-grade containers used for food storage.for flour salt **Repeat Violation**
- Critical - Observed raw chicken on a chicken stored over opened bags of breaded shrimp in RiF **Corrected On-Site**
- Observed single-use containers (boxes and/or cans) reused for the storage of food.in walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked egg rolls,breaded chicken diced BBQ pork in the walk in cooler **Repeat Violation**
- Walk in cooler shelves heavily rusted.
- Critical - Working containers of food removed from original container not identified by common name.dry storage
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. restroom. Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.knife between equipment . Corrected On Site.
- Light not functioning. cook line.
- Observed build-up of grease on nonfood-contact surface. hood filters, heavy build up.
- Critical - Observed food stored in a prohibited area. employee food, shrimp, etc. stored over customer food. walk in cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. baby corn, reach in cooler. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.for soy sauce, in back room
- Observed nonfood-grade containers used for food storage. cooked chicken stored directly in cardboard box.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken on counter. will discard after 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over cooked chicken, on counter. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats stored over sauces, walk in cooler.
- Observed single-service items stored on floor. lids. in storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. on cooked meats, egg rolls. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavily rusted. Repeat Violation.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. plastic non handled soup bowl used for scooping rice. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. very heavywalk in shelving. Repeat Violation.
- Critical - Observed employees using same utensil to handle raw and cooked product. observed used cardboard egg crates used as drainboards.
- Critical - Observed food being cooled by nonapproved method. cornstarch water , ambient cooling directly on cook line counter. 77 after 3 hours, will discard in an hour. Repeat Violation.
- Critical - Observed food stored in a prohibited area. observed personal food, whole fish, stored with customer food.
- Critical - Observed food/ice received from unapproved source. no packaging or invoice for whole fish in freezer and walk in. operator stated that it is for their use only.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. wooden non handled bowl used for raw meats.
- Observed personal care item stored with food. bikes, balls, etc.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over sauce buckets, walk in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. blue chemical. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, etc. Repeat Violation.
- Critical - Sanitizer not used in accordance with the manufacturer's recommendations. observed employee wash wood ball without sanitizing. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavily rusted Repeat Violation.
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.cut off plastic jug used for scooping. Repeat Violation.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. observed food storage bucket washed with palomolive dish detergent, then rinsed. not sanitized. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. dry storage shelving, painted wood that is peeling.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. shelving by fryer.
- Critical - Observed food being cooled by nonapproved method. cornstarch water, 72 degrees after 2 hours of ambient cooling. stored on counter at cook line. will discard at 3 pm.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop on cook line. 98 degrees. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cooked chicken on counter by fryer at 61 degrees. will discard after 4 hours.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh bean sprouts from walk in cooler on counter by wok area, 75 degrees. will discard after 4 hours. iced down.
- Critical - Observed raw animal food stored over ready-to-eat food. all raw meats over sauce buckets, walk in cooler. Repeat Violation.
- Critical - Observed unlabeled spray bottle. Blue window cleaner. Corrected On Site.
- Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food. unwashed celery, carrots over peeled onions and sauce. walk in cooler.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, pastas. observed no date markings. Repeat Violation.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. heavily rusted and peeling.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. cut out jug used for scooping rice.
- Equipment or utensils not designed or constructed in a manner that avoids contamination. non handled bowl, cooked pork.
- Critical - Hand wash sink lacking proper hand drying provisions. front.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cleaned cabbage. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. very heavy, walk in shelves.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non commercially packaged beef over shrimp, rif.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 78 degreed, by rice.
- Critical - Observed objectionable odors in bathroom. restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. fresh garlic oil, cart. rapidly chill in freezer, will discard after lunch. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. chicken, triple sink.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meats over sauces, walk in.
- Observed utensils stored in crevices between equipment. spatula, cook line.
- Observed wall in disrepair. womens restroom.
- Critical - Outer openings not protected with self-closing doors. back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, rolls, noodles, etc. observec no date markings. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. lobster, scallops.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked meats, dumplings,pasta, etc. observed no date markings.
- Critical. Working containers of food removed from original container not identified by common name. bulk items, back room.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp , pork, Corrected On Site. rapid chilled in freezer, will keep reach in shut.
- Critical. Observed food being cooled by nonapproved method. covered, deep dish of breaded chicken on counter, ten minutes.
- Critical. Observed potentially hazardous food thawed at room temperature. bags of meat in triple sink,
- Critical. Observed raw animal food stored over ready-to-eat food. raw ground meat over cooked shrimp, walk in.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plastic forks by fryer, not handles up.
- Observed single-service items stored on floor. case of lids, Corrected On Site.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
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