- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk sauce container Plastic bowl used as scoop in cooked rice container at callback inspection
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on all reach on coolers have excessive mold like build up on them **Repeat Violation** Gaskets on left side cooler still have some black build up on them at callback inspection
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bag used in direct contact with shrimp in freezer **Corrected On-Site** Walmart bag used in direct contact with RTE carrots
- Basic - Outer openings not protected with self-closing doors. Exterior doors in storage room and kitchen area are missing self closures **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area. Excessive amount of small flies throughout kitchen area **Repeat Violation** Small flies observed at callback inspection
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on right side of cooks line ambient temperature 68°. Operator utilizes unit to store food in behind held under TPHC at time of inspection. Gaskets on same unit are torn throughout Operator removed gaskets on unit and have taken unit out of service at callback inspection
- Intermediate - Reach-in cooler shelves soiled with food debris. Coolers on cooks line has some old food build up on shelves and interior of unit Cooler still has some food built up in it at callback inspection.
|
10/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk sauce container
- Basic - Dead roaches on premises. Approximately 10 dead roaches in bottoms of timer box on wall next to triple sink in kitchen. Approximately 5 dead in electrical box on wall next to triple sink in kitchen. 1 dead on floor in kitchen and 1 dead in bulk rice container in kitchen Corrective action-operator cleaned up and discarded vermin and discarded bag of rice
- Basic - Gaskets with slimy/mold-like build-up. Gaskets on all reach on coolers have excessive mold like build up on them **Repeat Violation**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Bag used in direct contact with shrimp in freezer **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Exterior doors in storage room and kitchen area are missing self closures **Repeat Violation**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on all three stations of buffet not inverted **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Can of pineapples have large dents in seams of can
- High Priority - Live, small flying insects in food preparation area. Excessive amount of small flies throughout kitchen area **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked pork 62°, cabbage 58° in top portion of make table. Corrective action-operator placed ice bags on products **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Stuffed mushrooms 68° on cooks line in kitchen. Corrective action-operator discarded product
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches in timer box on wall next to triple sink in kitchen. 1 live roach on top shelf of make table on cooks line. 2 live roaches in msg bag in kitchen and approximately 4 live roaches in electrical panel box on wall next to triple sink in kitchen. Corrective action-operator discarded bag of msg. Called pest control company for immediate service (technician on site-removed all observed live vermin).
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler on right side of cooks line ambient temperature 68°. Operator utilizes unit to store food in behind held under TPHC at time of inspection. Gaskets on same unit are torn throughout
- Intermediate - Reach-in cooler shelves soiled with food debris. Coolers on cooks line has some old food build up on shelves and interior of unit
|
10/13/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler not identified or in separate location that establishment foods **Corrected On-Site** **Repeat Violation**
- Basic - Food not stored at least 6 inches off of the floor. Fry oil jugs on shelf less than 6" off floor **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Exterior doors in storage room missing self closure
- Basic - Screen in door torn/in poor repair - vermin present. Screen on door torn-flies and fruit flies present
- Basic - Soiled reach-in cooler gaskets. Cooler on cooks line has some black build up on them **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. In family restroom
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at 0 ppm chlorine.
- Basic - Wiping cloth sanitizing solution stored on the floor. Bucket directly on floor in kitchen **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Tso chicken 63°, chicken wings 63° in walk in cooler
- High Priority - Live, small flying insects in food preparation area. Flies and fruit flies present throughout establishment **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 52°, krab stix 49°, whole shell eggs 50°, tofu 49°, Bok choy 49°, cabbage 59° all in small cooler on cooks line. Corrective action-operator placed ice bags on product **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Corn starch and water and garlic and water not time marked
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef in walk in cooler **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On unit in service station
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in small cooler,on cooks line reading 40° actual temperature at 50°
- Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle under sink in service area with bleach (per operator) not labeled. **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Observed: Bowl or other container with no handle used to dispense food. Pan without handle used as scoop in bulk rice container. **Repeat Violation** Priority: Basic
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. Tanks in back storage rooms. not secure Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in dry storage area. Jugs of fry oil on floor in back storage room. Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in kitchen. Buckets of sauces on floor in kitchen. **Corrected On-Site** Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Several cases of food on floor in walk in freezer. Priority: Basic
- High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dish machine for sanitizing and set up manual sanitization until dish machine is repaired and sanitizing properly. Dish machine at 0 ppm at time of inspection. Priority: High Priority
- Basic - Observed: Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Several uncovered coffee cups on shelf above make table. **Corrected On-Site** **Repeat Violation** Priority: Basic
- Basic - Observed: Employee personal food not properly identified and segregated from food to be served to the public. Personal food-jelly fish not identified or separated in walk in cooler. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Hand wash sink not accessible for employee use at all times. Hand washing sink blocked by bin, gloves and aprons. Priority: Intermediate
- Basic - Observed: In-use utensil in non-potentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoops laying in bulk flour and salt container. **Repeat Violation** Priority: Basic
- High Priority - Observed: Live flies in kitchen. Throughout kitchen area. Priority: High Priority
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/ware washing machine. No test kits available. Priority: Intermediate
- Basic - Observed: No handwashing sign provided at a hand sink used by food employees. Missing at unisex restroom. Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked Pork 48°, cooked shrimp 45°, whole shell eggs 49° in top portion of make table on cooks line. Priority: High Priority
- Basic - Observed: Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tray of chicken thawing on speed rack in kitchen. Priority: Basic
- High Priority - Observed: Raw animal food stored over ready-to-eat food in walk-in cooler. Whole shell eggs stored over buckets of sauce in cooler, raw beef stored over vegetables. **Corrected On-Site** **Repeat Violation** Priority: High Priority
- High Priority - Observed: Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 44°-50°, shrimp 45°, in top of make table on cooks line . Corrective aciton-operator will keep lid closed. Priority: High Priority
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wontons, tso chicken, Priority: Intermediate
- Intermediate - Observed: Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee only has copy of card at time of inspection. Priority: Intermediate
- High Priority - Observed: Self-service salad bar/buffet lacking adequate sneeze guards or other proper protection from contamination. No protection over newly added cakes and pastry section of buffet. Priority: High Priority
- Basic - Observed: Single-service items stored on floor. Cases of carry out containers in back storage area. Priority: Basic
- Basic - Observed: Soiled reach-in cooler gaskets. Gaskets on cooler on cooks line has some black build up on them. Priority: Basic
- Basic - Observed: Wet wiping cloth not stored in sanitizing solution between uses. Wet clothes on counters in kitchen.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Multiple plastic bowls used as scoops in bulk containers. Cups used to scoop ice in beverage cups at service station **Corrected On-Site** **Repeat Violation** **Warning** One pan with broken handle found in bulk rice container at time of callback inspection. operator discarded
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On plexiglass on top of buffet line. In strainer on bottom of dish machine **Warning** Dish machine strainer has been cleaned, plexiglass on top of buffet still has dust build up on it at time of callback inspection.
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of food on floor in kitchen **Corrected On-Site** **Warning** Buckets of sauces on floor at end of cooks line at time of call back inspection. Corrective action-moved them to top of metal shelf
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food and container of seaweed on floor in freezer **Corrected On-Site** **Repeat Violation** **Warning** 2 boxes of food on floor in walk in freezer at time of callback inspection
- Basic - Ceiling tile in disrepair. In corner of kitchen at cooks line and in storage area of kitchen where pipes a coming through ceiling **Warning** Still in disrepair in both areas at time of callback inspection
- Basic - Cutting board has cut marks and is no longer cleanable. One at make table **Warning** Discarded one round yellow one but white one is still in poor condition at time of callback inspection
- Basic - Food not stored at least 6 inches off of the floor. Blue bins and fry oils boxes stored on shelves less than 6" off floor **Repeat Violation** **Warning** Fry oil jugs on wooden slats that are less than 6" off floor at time of callback inspection. Other shelves have been fixed so they are at least 6" off floor
- Basic - Ice buildup in walk-in freezer. Area around door has ice build up on it **Warning** Ice build up still on freezer door frame at time of callback inspection
- Basic - Nonfood-grade paper menus used in direct contact with food. Paper menus used to separate food on sheet tray in walk in cooler **Warning** Paper menus still used as separator between foods on trays in walk in cooler at time of callback inspection
- Basic - Outer openings not protected with self-closing doors. Both back doors are missing self closers **Repeat Violation** **Warning** Both exterior back doors still missing closers at time of callback inspection
- Basic - Reach-in cooler gasket torn/in disrepair. In coolers on cooks line **Warning** Gaskets on reach in cooler still in disrepair at time of call back inspection
- Basic - Soiled reach-in cooler gaskets. Coolers on cooks line have excessive build up on them **Repeat Violation** **Warning** Gaskets on reach in coolers still have black build up on them at time of callback inspection
- Basic - High Priority - Dead roaches on premises. Multiple dead roaches found under equipment, in top compartment of dish machine, on dry storage shelves in kitchen area Corrective action-operator cleaned up. **Admin Complaint** **Repeat Violation** Observed 2 dead roaches at time of call back inspection, operator cleaned up and discarded
- High Priority - Live flies in kitchen. Small flies in kitchen area **Repeat Violation** **Warning** Small flies still observed in kitchen area and service area at time of callback inspection
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches found in kitchen running into floor drain. One live roach on top of dish machine **Admin Complaint** **Repeat Violation** Observed one live road on floor in front of dish machine at time of call back inspection. Operator killed and discarded vermin
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6/14/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Multiple plastic bowls used as scoops in bulk containers. Cups used to scoop ice in beverage cups at service station **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On plexiglass on top of buffet line. In strainer on bottom of dish machine **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. Buckets of food on floor in kitchen **Corrected On-Site** **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of food and container of seaweed on floor in freezer **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Ceiling tile in disrepair. In corner of kitchen at cooks line and in storage area of kitchen where pipes a coming through ceiling **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. One at make table **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink in red coke cup with no lid or straw **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Pillow, blanket and jacket stored on top of single service items in storage room **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Cooks in kitchen **Warning**
- Basic - Food not stored at least 6 inches off of the floor. Blue bins and fry oils boxes stored on shelves less than 6" off floor **Repeat Violation** **Warning**
- Basic - Food stored in holding unit not covered. Eggs rolls, wontons, and shrimp in holding units not covered **Repeat Violation** **Warning**
- Basic - Ice buildup in reach-in freezer. In unit on buffet line **Warning**
- Basic - Ice buildup in walk-in freezer. Area around door has ice build up on it **Warning**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Scoop in 114° water on buffet line **Corrected On-Site** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoops handles laying in product in bulk containers and laying in garlic dread container on buffet **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink in back kitchen area **Warning**
- Basic - Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Household style drill used to stir food **Warning**
- Basic - Nonfood-grade paper menus used in direct contact with food. Paper menus used to separate food on sheet tray in walk in cooler **Warning**
- Basic - Old food stuck to clean dishware/utensils. Old food stuck to food chopper **Corrected On-Site** **Warning**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior door propped open during operation and screen door has gap,at top and bottom of door. Live flies and live roaches present **Warning**
- Basic - Outer openings not protected with self-closing doors. Both back doors are missing self closers **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. In coolers on cooks line **Warning**
- Basic - Reuse of ridged single-use container. Ridged can reused to hydrate food products **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. Red spatula has chip in it **Warning**
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on buffet not inverted **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Items on top shelf of cooks line not inverted **Corrected On-Site** **Warning**
- Basic - Soiled reach-in cooler gaskets. Coolers on cooks line have excessive build up on them **Repeat Violation** **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Containers on cooks line shelf not labeled **Corrected On-Site** **Warning**
- Basic - High Priority - Dead roaches on premises. Multiple dead roaches found under equipment, in top compartment of dish machine, on dry storage shelves in kitchen area Corrective action-operator cleaned up. **Admin Complaint** **Repeat Violation**
- High Priority - Dented/rusted cans present. Dented can water chestnuts Corrective action-discarded **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working, making beverages and waiting tables without washing hands **Warning**
- High Priority - Live flies in kitchen. Small flies in kitchen area **Repeat Violation** **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Household pesticide stored under hand wash sink in service station **Warning**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cut head of cabbage sitting in container of chicken on a stick in walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over vegetables in walk in cooler, Raw fish stored over vegetables and raw chicken stored over vinegar container all in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Whole shell eggs stored behind pork and crab meat in top of reach on cooler **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over raw beef in walk in cooler **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches found in kitchen running into floor drain. One live roach on top of dish machine **Admin Complaint** **Repeat Violation**
- High Priority - Shell eggs in use or stored with cracks or broken shells. Cracked shell eggs in top of reach in cooler on cooks line **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Container of high heat furnace cement stored in reach in cooler on cooks line with foods Corrective action-removed item from cooler **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black build up on white shield inside machine **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. At unit in service station **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Soda nozzles and at around nozzles have black build up **Warning**
- Intermediate - Container of toxic substance not labeled. Bucket with soap and water in service area not labeled **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. At sink in service station **Warning**
- Intermediate - Employee rinsed utensil in handwash sink. At sink at end of cooks line **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in in cooler on cooks line has old food build up in it **Repeat Violation** **Warning**
- Intermediate - Multiuse food-contact surface with welds/joints that are not smooth. Bit used on household style drill **Warning**
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Unable to answer questions regarding Time as a Public Health Control. **Warning**
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6/12/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Prepped food in walk in cooler not labeled
- Basic - Build-up of grease/dust/debris on hood filters. Excessive grease build up **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cooks line
- Basic - Drain cover(s) missing. Several under buffet line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Repeat Violation**
- Basic - Equipment in poor repair. Reach in coolers both have leaks and standing water in bottom of them
- Basic - Floor under dishmachine or three-compartment sink area soiled. Entire area around dish machine very dirty with old food build up
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes in storage room
- Basic - Gaskets with slimy/mold-like build-up. On both reach in coolers on cooks line **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves next to dish machine rusty
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Excessive
- Basic - High Priority - Dead roaches on premises. Approximately 50 dead roaches under equipment and dish machine in kitchen area **Warning**
- High Priority - Live flies in kitchen. Large number of small,flies throughout kitchen area
- High Priority - Live, small flying insects in food storage area. Large number
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Chicken in walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Behind white shield and interior walls **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bin In service area **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Old food built up **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Units in cooks line have old food build up in them **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager card expired for one of 4 employees. Operator with current card not working today
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken in walk in cooler
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2/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Accumulation of debris on exterior of warewashing machine. Underside of machine has excessive food build up
- Basic - Accumulation of food debris/soil residue on handwash sink. Sink attend of cooks line
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Prepped food in walk in cooler not labeled
- Basic - Bowl or other container with no handle used to dispense food. In sugar container **Repeat Violation**
- Basic - Build-up of grease/dust/debris on hood filters. Excessive grease build up **Repeat Violation**
- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers on cooks line
- Basic - Carbon dioxide/helium tanks not adequately secured. In cabinet in dining room **Corrected On-Site** **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in kitchen. Container of fry oil and buckets of sauces **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of food **Corrected On-Site**
- Basic - Drain cover(s) missing. Several under buffet line
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen area **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Repeat Violation**
- Basic - Employee preparing food in customer section of dining area. String green beans in dining room
- Basic - Equipment in poor repair. Reach in coolers both have leaks and standing water in bottom of them
- Basic - Floor under dishmachine or three-compartment sink area soiled. Entire area around dish machine very dirty with old food build up
- Basic - Food not stored at least 6 inches off of the floor. Soda boxes in storage room
- Basic - Gaskets with slimy/mold-like build-up. On both reach in coolers on cooks line **Repeat Violation**
- Basic - Grease accumulated under cooking equipment. Excessive grease build up under cooks line **Repeat Violation**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar container **Repeat Violation**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves next to dish machine rusty
- Basic - Open dumpster lid.
- Basic - Outer openings not protected with self-closing doors. Door does not close completely
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Cases of chicken sitting on prep sink
- Basic - Raw fruits/vegetables not washed prior to preparation. String beans not washed prior to prepping
- Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. One side at end of buffet **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer. Multiple, items in freezer not covered
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area. Excessive
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored on cooks line counter
- High Priority - Container of medicine improperly stored. Container on top shelf with plates on cooks line
- Basic - High Priority - Dead roaches on premises. Approximately 50 dead roaches under equipment and dish machine in kitchen area **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Corrected On-Site**
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator unaware that dish machine had no sanitizer running through it
- High Priority - Live flies in kitchen. Large number of small,flies throughout kitchen area
- High Priority - Live, small flying insects in food storage area. Large number
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef in reach in cooler on cooks line Corrective action-voluntarily discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Voluntarily discarded garlic, cornstarch and chicken
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Chicken in walk in cooler
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach observed in dining room along buffet line. Operator killed and discarded **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Behind white shield and interior walls **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Bin In service area **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. Old food built up **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink had old towels and gloves in it
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Units in cooks line have old food build up in them **Repeat Violation**
- Intermediate - Meat grinder/saw soiled with old food debris. Excessive old food built up
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Manager card expired for one of 4 employees. Operator with current card not working today
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Helped operator with plan **Corrected On-Site**
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chicken in walk in cooler
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1/29/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured. Multiple tanks in storage area. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Bowls and plates on buffet line. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. Metal bowls in shelf in kitchen
- Equipment or utensils not designed or constructed in a durable manner. Bulk container of rice and sugar have bowls used as scoops. Corrected On Site.
- Equipment or utensils not designed or constructed in a durable manner. Site has a household drill with a paint stirer onend of it, manager stated they use it to mix large portions of prepared foods.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop in flour container with handle laying in product.
- Light not functioning. Only one of 4 bulbs working in ladies rest room
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple cups without lids on counters and table in prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Excessive build up of old food on bottoms of all prep tables
- Observed build-up of grease on nonfood-contact surface. Exhaust hood filters Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Walls and top of ice machine interior. Repeat Violation.
- Critical - Observed employees food not seperated from establishment food. Employees food stored on storage shelf and in walk in cooler.
- Critical - Observed encrusted material on can opener. Old food stuck to blade. Repeat Violation.
- Critical - Observed food stored on floor. Multiple buckets on floor in kitchen and walk in cooler,coke boxes on floor in storage room and food on floor in walk in freezer Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. All doors on both coolers on cooks line and on walk in cooler door have excessive black build up on them.
- Observed grease accumulated under cooking equipment. Especially under fryer and table next to fryer. Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. All coolers on cooks line have old food build up in them
- Observed nonfood-grade containers used for food storage. Multiple grocery style bags used to store in walk in cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Metal bowl of chicken 58f sitting in kitchen. Pork on cooks line 48f, garlic in oil 78f, corn starch in water 86f. Corrective action on all item-placed in walk in cooler. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken stored over raw beef and pork in walk in freezer
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Multiple old rusty cans used to store other food items.
- Observed soda dispensing unit with accumulated slime behind nozzles. Black build up behind all nozzles
- Critical - Observed soil buildup inside ice bin.Ice bin in server area has black buikd up in it. Repeat Violation.
- Observed wall soiled with accumulated grease. On cooks line-behind/below equipment Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Under counter below soda dispensing unit area.
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. bowls at buffet
- Equipment or utensils not designed or constructed in a durable manner. towel under cutting board Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. blocked with dishes Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed dented/rusted cans. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. rice 90'F sitting in kitchen Corrected On Site. moved to cooler
- Critical - Observed food stored on floor. multiple plastic containers in kitchen Corrected On Site. Repeat Violation.
- Observed grease accumulated under cooking equipment. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. soy sauce Repeat Violation.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken in large metal bowl by water heater Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated grease. cookline
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-35-1 Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board in kitchen for utensil storage
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-07-1 Observed gaskets with slimy/mold-like build-up. reach in cooler
- Violation: 29-18-1 Drain cover(s) missing. outside
- Critical - Violation: 35A-08-1 Observed live flies in kitchen. one
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
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11/7/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.
- Drain cover(s) missing. outside
- Critical - Handwash sink not accessible for employee use at all times. bag of foid in sink Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. peg board in kitchen for utensil storage
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed dead roaches on premises. one on floor, two on dry storage shelf Corrected On Site.
- Critical - Observed dented/rusted cans. soy sauce, 3
- Critical - Observed food stored on floor. fry oil Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in cooler
- Observed grease accumulated under cooking equipment.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
- Critical - Observed live flies in kitchen. one
- Critical - Observed potentially hazardous food thawed in standing water. fish in walk-in
- Critical - Observed raw animal food stored over ready-to-eat food. eggs over veggies
- Critical - Observed roach activity as evidenced by live roaches found. six in crack between water heater and shelf on wall.
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10/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/31/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses Repeat Violation.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. on rice Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. one expired on 1/10/11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. beverage area Corrected On Site. Repeat Violation.
- Observed employee with no hair restraint. cook
- Critical - Observed food stored on floor. onion Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. scooping ice with cup
- Observed personal care item stored with food. jackets Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. reachin cooler by cook line
- Critical - Observed shell eggs in use or stored with cracks or broken shells. in walk-in cooler Corrected On Site.
- Observed utensils in poor condition. broken knife Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. melon and sushi, forgot to write times, discarded Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. 100F rice in warmer cooling down, placed in walk-in cooler explained and gave cooling chart Corrected On Site.
- Critical. Displayed food not properly protected from contamination. ice cream and white rice at buffet line have no sneeze guard, ice in ice bin, lid opened, handsink next to ice bin without a splash guard, placed lid back on ice bin Repeat Violation.
- Critical. No monitoring of buffet/salad bar by employee trained in safe operating procedures. customer serving ice cream and leaking fingers, mgr told him he would scoop it for him
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 80F water, rice spatula Corrected On Site. Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by beverage area Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. prep reachin
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. 2 hood filters
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Repeat Violation.
- No mop/service sink installed/available at establishment. blocked, rack on top
- Observed leaking pipe/faucet at plumbing fixture. 3 comp sink
- Observed attached equipment soiled with accumulated dust. vents in walk-in
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer water Repeat Violation.
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't know Big 4 foodborne illnesses
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8/24/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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5/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. several items on buffet; explained time as public health control; made a list of food and wrote times Corrected On Site. Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. reachin across from fryers in walk-in
- Critical. Displayed food not properly protected from contamination. white rice not under sneeze guard
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken over soy sauce buckets in walk-in Repeat Violation.
- Critical. Observed food stored on floor. walk-in freezer Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. several cooked foods in walk-in Repeat Violation.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. scooping with cup, explained her Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. rice scoop
- Observed cutting board grooved/pitted and no longer cleanable. prep unit
- Observed detergent and sanitizer mixed together and used for wiping cloths. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top
- Critical. Observed food-contact surfaces encrusted with grease, food and/or soil deposits. handles on prep reach-in coolers, all ; handle on walk-in cooler
- Observed utensils stored in crevices between equipment. knife Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
- Critical. Hot water not provided/shut off at employee hand wash sink. handsink front counter
- Critical. No handwashing sign provided at a handsink used by food employees. handsink, beverage area Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. handsink, beverage area Corrected On Site. Repeat Violation.
- Critical. Outer openings not protected with self-closing doors. rear door
- Critical. Observed toxic item improperly stored. spray bottle by coffee filters, beverage area Corrected On Site.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soap and sanitizer buckets
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. fryer and wok
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. mgr out of town
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some employees haven't been trained, 2 certification 5 employees at this time.
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3/11/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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3/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 130 buffet line. Corrected On Site. Thrown away.
- Critical. Violation: 06-04-1 Observed potentially hazardous food thawed at room temperature. Chicken
- Critical. Violation: 08A-23-1 Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over rice walk in cooler.
- Critical. Violation: 08A-28-1 Observed food stored on floor. Walk in freezer.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Open bags of rice on shelf.
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Open cans of sauces on bottom shelf of work table.
- Critical. Violation: 08B-04-1 Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. Plastic bottle cut in half used as s oop in rice.
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Bulk containers.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Bag of apples and cloths in handsink.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
- Violation: 51-18-1 No copy of latest inspection report.
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1/7/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name. Bulk containers.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 130 buffet line. Corrected On Site. Thrown away.
- Critical. Observed potentially hazardous food thawed at room temperature. Chicken
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Raw chicken and beef on same shelf.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken over rice walk in cooler.
- Critical. Observed food stored on floor. Walk in freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Walk in cooler
- Critical. Observed uncovered food in holding unit/dry storage area. Open cans of sauces on bottom shelf of work table.
- Critical. Observed uncovered food in holding unit/dry storage area. Open bags of rice on shelf.
- Critical. Observed cloth used as a food-contact surface. Cloth under cutting board.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bulk containers.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Employee washed hands in 3 comp sink.
- Critical. Observed employee improperly washing hands. Employee did not use soap when washing hands.
- Equipment or utensils not designed or constructed in a durable manner. Plastic bottle cut in half used as s oop in rice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage. Bulk containers.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener. Blade filthy
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Observed build-up of grease on nonfood-contact surface. Deep fryer cabinets.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of bbulk containers.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Knife between tables.
- Observed single-service items stored on floor. Food containers area by ice machine.
- Critical. Handwash sink not accessible for employee use at all times. Bag of apples and cloths in handsink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. Paper towels taped so they could not be used.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
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10/22/2009 | Routine - Food | Warning Issued |
| No report available. | 9/25/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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