- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Open dumpster lid. **Warning**
|
08/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
- Basic - Open dumpster lid. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 1 can baby corn. **Warning**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Have raw chicken shrimp and beef in back and all fresh RTE veggies in front on maketable top. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 50°F. Egg roll 50°F. Corrective action taken proped open freezer door to bring temperature down until technician shows up. Service call was already placed. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. In walk in raw chicken over cut onions and carrots **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°F Corrective action taken proped open freezer door to bring temperature down until technician shows up. Service call was already placed. **Warning**
- Intermediate - Meat pounder soiled with old food debris. **Warning**
|
08/06/2014 | Routine - Food | Warning Issued |
- Basic - Accumulation of lime scale on the inside of the dishmachine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Lower shelving of prep tables. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Repeat Violation**
- Basic - Ceiling tile in disrepair. Area over walk in cooler. **Repeat Violation**
- Basic - Cove molding at floor/wall juncture broken/missing. Around walls in back of house different areas.
- Basic - Food placed in soiled container/equipment. Sugar, flour, rice.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. On cooks line.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
- Basic - RIce scoop stored with handle in contact with rice inbin.
- Basic - Walk-in cooler gasket torn/in disrepair, and mold like substance build up.
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Repeat Violation**
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.around edges on maketable.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. Very sticky substance and bad odor.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over dish area.
- Basic - Shelf under preparation table soiled with food debris. Storing clean dishes.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups on front line unprotected and backwards. **Corrected On-Site**
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Up front pitcher in sink. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Thawing shrimp in standing water. **Corrected On-Site**
- Intermediate - Meat grinder/saw soiled with old food debris. Inside chute.
|
12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Cookline Wall soiled with excessive accumulated grease.
- Basic - Employee personal items including automobile keys and 2 knives stored in or above a food preparation area reaching cooler.
- Basic - Excessive Grease accumulated under cooking /cookline equipment.
- Basic - In-use utensil including 1 cook line rice scoop stored in standing water less than 135 degrees Fahrenheit.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers including dry storage room light fixture. Observed 2 flourescent dishwasher area lights without covering.
- Basic - Plumbing system in disrepair. Observed only kitchen hand wash sink metal drain stopper not operating and hand wash sink waste water standing in sink and unable to drain.
- Basic - Standing water in only kitchen handwash sink/ handwash sink not draining
- Basic - Walk-in cooler floor soiled with excessive food debris.
- Basic - Working containers of food removed from original container not identified by common name. Observed dry storage room sugar container unlabeled.
- Intermediate - Accumulation of food debris/grease on food-contact surface including waiting station food prep table.
- Intermediate - Food-contact surfaces encrusted with excessive grease and/or soil deposits including 1 cook line lowboy 2 door reaching cooler, cook line black mini microwave, wok cook line equipment, and cook line mini ge refrigerator.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Observed only kitchen employee handsink and only waiting station hot water supply temping at 75 degrees f each.
- Intermediate - Observed only kitchen handsink and only waiting station employee handsink excessively soiled with black grease, food debris and other physical debris.
- Intermediate - Soil residue in food storage containers including dry storage sugar storage yellow plastic container.
|
3/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed excessive accumulation of debris in warewashing machine and associated equipment including exterior top and interior door surfaces and attached soiled and cleaned dishware service storage tables.
- Observed excessive food debris accumulated on kitchen floor underneath dry storage area employees handwashing sink and center cookline equipment and underneath kitchen dry storage room storage racks. observed excessive grease on floor underneath cookline equipment including fryers.
- Critical - Observed food including 1 box wonton wrappers stored on walkin freezer floor.
- Critical - Observed food-contact surfaces including wok area cookline equipment excessively encrusted with grease and/or soil deposits.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed 1 handleless plastic scoop utilized in dry storage area flour storage container.
- Critical - Observed raw animal food stored over ready-to-eat food. observed 1 box opened raw poultry storage over rte ready to eat moo shu shells bread products in walkin freezer .
- observed Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - observed kitchen dry storage area employees Handwash sink not accessible for employee use at all times and blocked by 1 cardboard box. Corrected On Site.
|
8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed excessive food debris accumulated on kitchen floor including dry storage room floor .
- Critical - Observed food-contact surfaces including kitchen rear kitchen food preparation table encrusted with excessive food deposits .
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. observed dry storage room flour dispensed using a handleless plastic scoop .
- Critical - Observed interior of cookline Emerson microwave excessively soiled with food debris .
- Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen cookline lowboy reachin stainless cooler raw unpasteurized shell eggs storage over rte cut washed vegetables . Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer raw unpacked frozen poultry storage over rte duck wrapper breads and rte noodles.
- observed 1 kitchen food preparation table Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 onsite employees without available food handler training documentation during inspection.
- observed kitchen Lights missing the proper shield, sleeve coatings or covers including 1 dry storage room light and 1 kitchen dishwasher area light.
- observed kitchen hood filters excessively soiled with grease.
|
4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about New China, 1083 Tamiami Trail N, Nokomis, FL »