- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling soiled with accumulated dust. Over cooks line.
- Basic - Cutting boards stored on floor between uses.
- Basic - Food stored in undrained ice. At bar area.
- Basic - Grease accumulated under cooking equipment. On main cooks line.
- Basic - Hole in wall. Behind large mixer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment.
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - No copy of latest inspection report available.
- Basic - Pizza peel stored on top of soiled oven between uses.
- High Priority - Vacuum breaker missing at hose bibb. On mop sink out side.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bin with utensils and old food debri stored in hand wash sink in prep area.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Slicer blade guard soiled with old food debris. Both slicers in prep area.
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11/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning** using
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2002 expired. **Warning**
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6/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Both had food stored on floor. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on cutting board by pizza oven. **Warning**
- Basic - Hood soiled with accumulated grease. Hood over stove area. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area **Warning**
- High Priority - Dented/rusted cans present. See stop sale. 2 cans of plum tomatos **Warning**
- High Priority - Raw animal food stored over canned/bottled drinks. Eggs over beer at bar area. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At bar area by Three compartment sink compartment sink. **Warning**
- Intermediate - No soap provided at handwash sink. Bar area **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2002 expired. **Warning**
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4/16/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils stored between equipment.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On cooks line. Phone. On both ends of kitchen. And pack of cigarettes by stove side.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No scoop handle in contact with rice and flour.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Tall machine in waitstation.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Soda gun soiled the holder at the bar area is not draining properly. And backing up.
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - 1 male Employee with no hair restraint while engaging in food preparation.
- Basic - Accumulation of excessive food debris inside warewashing machine located on interior unit surfaces.
- Basic - Accumulation of excessive food debris on exterior of warewashing machine including dish machine top.
- Basic - Case of single-service articles including pizza Togo boxes stored on floor in dry storage area.
- Basic - Food debris accumulated on kitchen floor located underneath food prep tables in ice machine area hallway, and underneath rear dry storage hallway food storage shelves.
- Basic - Observed walkin cooler raw opened tuna stored underneath raw poultry.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Observed raw poultry stored over washed rte ready to eat cut vegetables in kitchen cook line upright single door reachin cooler.
- Intermediate - Accumulation of black/mold-like substance in the interior of the ice machine.
- Intermediate - Excessive Soil residue on kitchen food storage containers including sugar and salt containers stored underneath food prep table surfaces.
- Intermediate - Interior of kitchen salads station / dessert station lowboy 2 door reachin cooler excessively soiled with accumulation of food residue.
- Intermediate - Kitchen shelves soiled with food debris including food prep area / dishwasher area food prep table surfaces .
- Intermediate - No soap provided at a kitchen food prep area / ice machine area employee handwash sink.
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4/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Observed 1 food preparation employee with no hair restraint.
- Critical - Observed accumulation of excessive debris in warewashing machine and associated equipment including exterior top and interior door lips . Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. observed kitchen pizza utensils and cookline pans storage in 2 large kitchen wooden storage bins.
- Critical - Observed cloth used as a food-contact surface . observed kitchen upright true stainless single door cookline cooler raw veal with a wiping cloth utilized as direct food contact covering .
- Critical - Observed cloth used as a food-contact surface. observed kitchen lowboy 2 door stainless reachin cooler raw shellfish covered directly with a wiping cloth and touching foodstuff.
- Critical - Observed excessive encrusted material on kitchen table mounted can opener.
- Observed excessive food and other physical debris accumulated on kitchen floor underneath storage racks and food preparation tables in ice machine and syrup station hallway . observed rear kitchen/dishwasher area food preparation tables area excessively soiled with food and other physical debris . observed rear dry storage area floor underneath can storage racks excessively soiled with food debris and other physical debris .
- Critical - Observed food including 1 opened box Coco ice cream balls stored on walkin freezer floor. Repeat Violation.
- Critical - Observed food including 2 poultry boxes stored on walkin freezer floor. Repeat Violation.
- Observed gaskets/seals on pizza oven area lowboy 2 door stainless reachin cold holding unit in poor repair.
- Critical - Observed raw animal food stored over ready-to-eat food. observed walkin freezer ready to eat frozen pasta storage under raw seafood .
- Critical - Observed toxic item including 1 red can of Raid ant and roach spray stored on rear dry storage area rack over 2 bags of onions . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 walkin cooler cooked soup and sauces storage buckets not date marked post 24 hour cooking. Repeat Violation.
- Critical - observed Handwashing cleanser lacking at kitchen ice machine area handwashing lavatory. Repeat Violation.
- Critical - observed Handwashing cleanser lacking at rear kitchen /dishwasher area handwashing lavatory. Repeat Violation.
- Critical - observed No conspicuously located thermometer in two kitchen cookline lowboy 2 door stainless reachin coolers . observed kitchen lowboy single door mini cookline refrigerator without thermometer . observed kitchen lowboy 2 door pizza oven area reachin cooler without thermometer .
- Critical - observed Working containers of food including 1 kitchen flour storage container removed from original container not identified by common name.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 2 employees food handler training documentation without training dates.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including exterior top and interior door lips .
- Critical - Observed buildup of excessive soil in the interior of ice machine on white plastic apron .
- Critical - Observed encrusted, soiled material on 2 kitchen table mounted slicers.
- Observed excessive food debris accumulated on walkin freezer floor and observed physical debris on ice machine area floor under green storage racks.
- Observed excessively ripped/worn and soiled tin foil used as kitchen dishwasher area island shelf cover.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. observed kitchen dishwasher area island food preparation table food storage shelf lined with excessively soiled tin foil.
- Observed single-service items including 5 containers of cardboard pizza boxes stored on rear kitchen hallway floor.
- Critical - Observed walkin freezer food including 1 box raw veal stored on walkin freezer floor.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 7 cookline lowboy stainless 2 door reachin cooler rte prepared and cooked sauces, meats and pastas storage containers not date marked.
- Critical - observed Handwashing cleanser lacking at dishwasher area /food preparation area handwashing lavatory.
- Critical - observed Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- observed No copy of latest inspection report.
- Critical - observed No handwashing sign provided at a female employees restroom handsink used by food employees.
- Critical - observed ice machine area employees Hand wash sink lacking proper hand drying provisions.
- Critical - observed ice machine area handwashing sink Handwashing cleanser lacking at handwashing lavatory.
- Critical - ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 14 walkin cooler cooked sauces storage containers not date marked post 24 hours cooking.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich /choking maneuver sign posted. Repeat Violation.
- Observed 2 food preparation employees with no hair restraints and preparing food.
- Critical - Observed accumulation of excessive food debris debris in warewashing machine and associated equipment including dishwasher exterior top and interior door lips.
- Critical - Observed excessive encrusted, soiled material on 2 kitchen food preparation table slicers including 1 General and 1 Hobart slicer.
- Observed single-service items including 2 pizza box containers stored on liquor storage hallway floor. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. observed 2 kitchen clear plastic sugar storage bins not labeled
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. observed 8 of 17 food handler employees with inadequate and expired food handler certification . Repeat Violation. no callback required .
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- No Heimlich maneuver sign posted.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.-observed 1 open glass beverage with straw on cookline food preparation table .
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods./observed raw poultry storage over raw beef in walkin cooler .
- Observed single-service items /10 pizza boxes stored on rear hallway floor. Corrected On Site.
- Critical - observed No conspicuously located thermometers in 2 kitchen reach in lowboy cold holding units.
- Critical - observed incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed 10 of 15 employees with food handler training documentation .
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 30-02-1 Vacuum breaker missing at exterior mopsink and dumpster hose bibbs.
- Violation: 33-10-1 Observed inside/ of dumpster not clean.
- Violation: 33-11-1 Missing drain plug at dumpster.
- Violation: 33-12-1 Observed dumpster rusted out on bottom.
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 34-10-1 Observed garbage on the ground and/or pad around dumpster./observed liquid leakage from rusted holes in dumpster bottom
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11/17/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name./observed kitchen flour and salt storage bin unlabeled Repeat Violation.
- Critical. Observed food stored in ice used for drinks./observed 1 breyers cheesecake yo crunch container in frontline bar drink ice bin
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./kitchen flour bin Repeat Violation.
- Observed 1 cookline employee with no hair restraint. Repeat Violation.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions./observed 2 ice machine doors filters change 4/27/07- Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only./observed two - 2 inch spaces between hood filters at cookline
- Critical. Observed excessive encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./observed kitchenexpresso preparation tables surfaces excessively soiled with old foods debris
- Observed build-up of food debris, dust or dirt on nonfood-contact surface./observed excessive foods debris in 2 large cookline wooden pizza pan storage boxes
- Observed single-service articles improperly stored./observed rear dry storage togo plastic boxes storage inverted
- Critical. Vacuum breaker missing at exterior mopsink and dumpster hose bibbs.
- Critical. No handwashing sign provided at frontline employee /patron combo restroom handsink used by food employees.
- Critical. frontline bar Hand wash sink lacking proper hand drying provisions.
- Observed inside/ of dumpster not clean.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed non-bagged garbage in dumpster.
- Observed garbage on the ground and/or pad around dumpster./observed liquid leakage from rusted holes in dumpster bottom
- Critical. Observed dead roaches on premises./observed 20 dead multigenerational roaches located at rear kitchen dishwasher area.
- Critical. Observed roach activity as evidenced by live roaches found.observed 2 live roaches on rear kitchen dishwasher area floor and 1 live roach on rear dry storage floor .
- Observed wall in disrepair./observed excessive wall damage /2 large wall holes adjacent to dishwasher area
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11/16/2010 | Routine - Food | Warning Issued |
- Violation: 29-08-1 Plumbing system in disrepair./observed ice machine water filters changed date 2007.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./observed pasta not date marked in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name./observed kitchen flour and sugar bins not labeled
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers at salads station lowboy reachin cooler
- Critical. No conspicuously located thermometer in holding unit./observed no thermometers in 2 cookline lowboy reachin coolers
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./observed handleless scoops in 2 kitchen flour bins
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit./observed ice cream scoop in standing water at expresso station and salads station
- Observed employee with no hair restraint./observed 2 foods preparation employees with no hair restraints
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed dishwasher interior and exterior top soiled - Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine./observed hoshizaki ice machine interior soiled
- Critical. Observed encrusted material on can opener.
- Critical. Cold water not provided/shut off at employee handwash sink./observed no cold water at kitchen cookline hw sink
- Plumbing system in disrepair./observed no cold water at kitchen hw sink
- Plumbing system in disrepair./observed ice machine water filters changed date 2007.
- Critical. Handwashing cleanser lacking at handwashing lavatory./observed no soap at hw at salads station sink
- Carbon dioxide/helium tanks not adequately secured./observed 2 co2 tanks not secured -rear ice machine hallway
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
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7/13/2010 | Routine - Food | Warning Issued |
- Observed ripped/worn tin foil used as shelf cover./salads station preparation area
- Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./metal flatware inverted
- Carbon dioxide/helium tanks not adequately secured./soda syrup station
- No copy of latest inspection report.
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3/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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