Josephs Restaurant, 625 N Tamiami Trl Ste D, Nokomis, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen area. **Warning**
- Basic - Clean equipment stored less then 6 inches off floor. Observed shelf holding cooking pans under grill about 2 inches off floor. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates stored next to three compartment sink. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over dish machine. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Out back at mop sink. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings. **Warning**
|
10/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Kitchen area. **Warning**
- Basic - Clean equipment stored less then 6 inches off floor. Observed shelf holding cooking pans under grill about 2 inches off floor. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates stored next to three compartment sink. **Warning**
- Basic - In-use tongs stored on oven door handle. **Warning**
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Over dish machine. **Warning**
- Basic - Pizza peel stored on top of soiled oven between uses. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked chicken 48°F. Cream 45°F. Walk in cooler. **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw fish 45°F. Walk in cooler. **Warning**
- High Priority - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs on cooks line 93°F. Operator discarded roughly 12 eggs **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Out back at mop sink. **Warning**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Chicken wings. **Warning**
|
10/30/2014 | Routine - Food | Warning Issued |
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