- Basic - Bowl or other container with no handle used to dispense food. **Warning**/ still utilizing cup to scoop rice- corrected on site
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coolers and freezers **Warning**/ still stored with food being served to the public
- Basic - Heavy Build-up of food/soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment on the cook line **Warning**/ still build up needs more cleaning
- Basic - Heavy Food debris/dust/soil residue on dry storage shelves. All other serving through out kitchen **Warning**/ still heavily soiled
- Basic - Heavy Soiled reach-in cooler gaskets.all coolers **Warning**/still heavily soiled
- Basic - Hood heavily soiled with accumulated grease. Dripping observed **Warning**/ still soiled with heavy dripping grease
- Basic - Jugs of oil stored on floor in kitchen. **Warning**/ jugs oil still on floor and food on floor in walk in
- Basic - Menu used as liners for food **Warning**/ still utilizing menu as liners for food (egg rolls)
- Basic - Raw containers of chicken food stored above unwashed produce in the walk in cooler **Warning**/ still not properly stored
- Basic - Reuse of single-use number 10 cans. **Warning**/ still utilizing some cans for storage
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**/ still not hung properly
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**/ still not properly stored
- High Priority - Raw animal food stored over ready-to-eat food.opened bags of raw chicken over carrots and peas on upright reach in freezer **Warning**/not separated properly raw from raw
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Sheet pans of raw chicken over beef and seafood in white upright freezer **Warning**/ still not properly separated in stand up freezer
- High Priority - Raw chicken,raw ground pork, raw shrimp stored over chicken broth, buckets of sauces, and cooked pork in walk-in cooler. **Warning**/ product still not properly stored
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**/ still cracked broken wood bowls in use
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage **Warning**/ still utilizing to store steel wool
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls **Warning**still broken wood bowls in use
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked UBS,chicken,egg rolls,all in the walk in cooler **Warning**/ still no date marking
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07/14/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food./ bowl to scoop rice **Corrected On-Site** **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves./ several areas of the restaurant
- Basic - Case/container/bag of food stored on floor in kitchen./ ol **Repeat Violation**
- Basic - Cutting board has cut marks and is no longer cleanable./ cooks line and small portable cutting board **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ cooks line
- Basic - Food stored on floor./ chicken in walk in cooler **Repeat Violation**
- Basic - Heavily Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Heavy Accumulation of food debris/soil residue on handwash sink. **Corrected On-Site**
- Basic - Heavy Food debris/dust/soil residue on dry storage shelves. **Repeat Violation**
- Basic - Hood soiled with accumulated heavy grease and dripping **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Moderate Food debris accumulated on kitchen floor./ behind equipment- baseboards **Repeat Violation**
- Basic - Nonfood-grade paper menus used in direct contact with food./ to line the egg roll containers **Repeat Violation**
- Basic - Reuse of single-use number 10 cans.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength./ wiping cloth at 0 ppm chlorine
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Re-educated **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food./ raw chicken over vegetables in the walk in cooler **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in the tall freezer not hermetically sealed **Repeat Violation**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items./ re-educated showed tear sheet gave- have review also in Chinese understands better now **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled./ small portable board
- Intermediate - Handwash sink used for purposes other than handwashing./ storing steel wool re- educated **Corrected On-Site** **Repeat Violation**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./ wood bowls to scoop product in the reach in cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls cooked chicken
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Coolers and freezers **Warning**
- Basic - Food stored in dry storage area not covered. Opened bag of rice **Warning**
- Basic - Heavy Build-up of food/soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind equipment on the cook line **Warning**
- Basic - Heavy Food debris/dust/soil residue on dry storage shelves. All other serving through out kitchen **Warning**
- Basic - Heavy Soiled reach-in cooler gaskets.all coolers **Warning**
- Basic - Hood heavily soiled with accumulated grease. Dripping observed **Warning**
- Basic - Jugs of oil stored on floor in kitchen. **Warning**
- Basic - Menu used as liners for food **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Raw containers of chicken food stored above unwashed produce in the walk in cooler **Warning**
- Basic - Reuse of single-use articles.duck sauce and soy sauce buckets **Warning**
- Basic - Reuse of single-use number 10 cans. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
- High Priority - Employee sneezed, used a handkerchief or disposable tissue, used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.egg crates used absorb grease from chicken, storage containers used for all the foods in the walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.opened bags of raw chicken over carrots and peas on upright reach in freezer **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Sheet pans of raw chicken over beef and seafood in white upright freezer **Warning**
- High Priority - Raw chicken,raw ground pork, raw shrimp stored over chicken broth, buckets of sauces, and cooked pork in walk-in cooler. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Cook line Cutting board(s) badly stained/soiled. **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Used as storage **Warning**
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Wooden bowls **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked UBS,chicken,egg rolls,all in the walk in cooler **Warning**
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5/12/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food./ utilizing cup to scoop bulk rice
- Basic - Case/container/bag of food stored on floor in walk-in cooler / carrots **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner./ clean containers
- Basic - Food storage container/container lid cracked or broken.
- Basic - Heavy Build-up of grease/dust/debris on hood filters.
- Basic - Moderately Soiled all reach-in cooler gaskets.
- Basic - Reuse of single-use number 10 cans./ operator switched to proper container
- Basic - Utilizing menus to line the food storage container re- educated
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Worn, torn and/or soiled floors throughout
- High Priority - Dented/rusted cans present./ 1 dented can of bamboo shoots owner took out threw away in dumpster
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ re- educated **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls cooked pork, cooked beef
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9/17/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust./ dead insects light shields
- Basic - Build-up of grease on hood filters cleaned needs more detailing
- Basic - Floor tiles cracked, broken or in disrepair./ through out kitchen
- Basic - Food stored in dry storage area not covered./ flour in bag not closed **Repeat Violation**
- Basic - Gaskets with moderate slimy/mold-like build-up./ cleaned more detail
- Basic - Reuse of single-service articles./ egg crates **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses./ several areas **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ egg rolls cooked chicken- have on some product but not all **Repeat Violation**
- Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap./ clogged cleaned **Corrected On-Site**
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in dry storage area not covered. Open packages of corn starch, rice, flour. **Warning**/ some still stored opened
- Basic - Heavy Build-up of grease/dust/debris on hood filters. Repeat 2x. **Repeat Violation** **Warning**/ cleaned just a moderate build up now
- Basic - Reuse of paper egg crates as a work surface to hold containers of food by fryer on cooks line. **Warning**/ still utilizing
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in several areas of kitchen. **Warning**/ still laying all over
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. **Warning**/ still laying all over
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked/ egg rools, cooked chicken in walk in cooler. **Warning**/ observed dates on some need to be sure on all ready to eat foods
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7/18/2013 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense bulk rice. **Warning**
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour, leafy green, **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cabbage. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In back prep area **Warning**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Uncovered cooked fish in metal pan stored in container of cooked chicken in walk-in cooler. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Phone on cook line **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Floor heavily soiled/has accumulation of debris. In dry storage area. **Warning**
- Basic - Food stored in dry storage area not covered. Open packages of corn starch, rice, flour. **Warning**
- Basic - Heavy Build-up of grease/dust/debris on hood filters. Repeat 2x. **Repeat Violation** **Warning**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Tongs in cooked chicken. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit spoon for rice on cooks line **Warning**
- Basic - Nonfood-grade garbage bags/ cardboard used in direct contact to store food/ used to cover foods in walk-in cooler **Warning**
- Basic - Plastic jug cut in half and reused as scoop (rice scoop) **Warning**
- Basic - Raw fruits/vegetables not washed prior to preparation./mushrooms. **Warning**
- Basic - Reuse of paper egg crates as a work surface to hold containers of food by fryer on cooks line. **Warning**
- Basic - Single-use containers cans reused for the storage of food. Several in walk-in and under cooks line. **Warning**
- Basic - Small portable Cutting board in back prep areahas cut marks and is no longer cleanable. **Warning**
- Basic - Soiled reach-in cooler gaskets. Cooks line. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses in several areas of kitchen. **Warning**
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On cooks line. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site** **Warning**
- High Priority - Employee washed hands with no soap. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked breaded chicken 55/60 degrees f.on cooks line. Recommended rapid chill. **Warning**
- High Priority - Raw chicken stored over cooked wontons in walk-in cooler **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Gloves, towels. **Warning**
- Intermediate - Interior of reach-in freezer heavily soiled with accumulation of food residue. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back of kitchen. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked/ egg rools, cooked chicken in walk in cooler. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaner in dry storage/ three compartment sink area **Warning**
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5/13/2013 | Complaint Full | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hood soiled with accumulated grease. **Repeat Violation**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Noodles 51? over portioned in the cook line reach in cooler. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw pork stored over ready to eat vegetables in the walk in cooler **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.blocked by buckets
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. the top of the cheast freezer is rusty
- Observed build-up of mold-like substance on surface of nonfood-contact surface.on the fan covers in the walkin cooler
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor.a bag of carrots in the walkin cooler
- Critical - Observed food stored on floor.a bag of onions in the backroom
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed at room temperature.noodles at the back door Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner.frozen shrimp was thawing in standing water in the mop sink Corrected On Site. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken is stored over ready to eat food in the walkin cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw repackaged chicken is stored over raw seafood
- Critical - Observed toxic item stored in food preparation area.a can of unnaproved raid bug spray is in the backroom /prep area
- Observed wall soiled with accumulated grease.hood system
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.heavy build up of grease is on the hood system and hood vents
- Observed food debris accumulated on kitchen floor.under the fixed equipment in the prep area and kitchen area
- Critical - Observed food stored on floor.a bag of carrots is on the walk in cooler floor
- Critical - Observed food stored on floor.a bag of onions on the floor
- Observed open dumpster lid.
- Critical - Observed raw animal food stored over cooked food.raw chicken over sauce and veggies in the walkin cooler
- Observed residue build-up on nonfood-contact surface.on the fan covers in the walk in cooler
- Observed residue build-up on nonfood-contact surface.the top of most of the equipment ithe kitcheand prep areas ha a moderate to heavy build up
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed 1 badly dented can of ketchup Corrected On Site.operator discarded willingly
- Critical - Observed egg carton used as a food-contact surface. Corrected On Site.
- Critical - Observed paper menu's used as a liners for cooked egg rolls and breaded chicken
- Critical - Observed pesticide-emitting strip present in food prep area.over prep table
- Critical - Observed sheet pans of raw beef and chicken stored over mixed vegetables and cooked dumplimgs in RIF Repeat Violation.11/05 Corrected On Site.
- Critical - Observed sheet pans of raw chicken over sheet pans of beef in RIF Repeat Violation.11/05 Corrected On Site.
- Critical - Observed smoker heavily encrusted with grease and/or soil deposits.
- Critical - Observed unlabeled spray bottles.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.cooked breaded chicken Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked egg rolls and cooked breaded chicken in the walkin cooler
- Critical - Saran wrapped raw pork stored over clean diced cabbage,container of raw beef over cooked pork all in the walkin cooler
- Wet towels under cutting boards
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
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10/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2011 | Routine - Food | Call Back - Complied |
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./rice Repeat Violation.
- Critical. Violation: 09-05-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bowl in rice Repeat Violation.
- Violation: 14-49-1 Observed re-use of milk container cut to utilize as scoop.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage./rice,flour.time extended call back due in January
- Violation: 29-08-1 Plumbing system in disrepair./mens room urinal broken.
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom/heavy sewer like gas ordor in establishment.
- Violation: 37-11-1 Observed attached equipment soiled with heavy accumulated dust/dead insects-ceiling light shields kitchen.not clean
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11/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued due to adulteration of food product.
- Critical. Observed uncovered food in holding unit/dry storage area./uncooked rice by back door and bagged rice with small black bugs
- Critical. Observed uncovered food in holding unit/dry storage area./container of rice in dry storage with spider
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food./rice Repeat Violation.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cutting produce no gloves Repeat Violation. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat./bowl in rice Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves Repeat Violation. Corrected On Site.
- Observed re-use of milk container cut to utilize as scoop
- Observed nonfood-grade containers used for food storage./rice,flour
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Plumbing system in disrepair./mens room urinal broken
- Critical. Observed objectionable odors in bathroom/heavy sewer like gas ordor in establishment
- Critical. Observed rodent activity as evidenced by rodent droppings found./4-6 okd droppings on shelf and on top of freezer.cleaned during inspection
- Observed attached equipment soiled with heavy accumulated dust/dead insects-ceiling light shields kitchen
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11/15/2010 | Routine - Food | Warning Issued |
- Critical. cooked egg rolls,cooked chicken,cooked wontons,sauces made from chicken broth held more than 24 hours with not properly date marked for 7 days. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.for msg,salt,sugar flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.coooked noodles,corn starch mixture and fresh garlic oil all on cook line not maintaing 41F or below
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.cooked breaded chicken on cook line counter at 74F
- Critical. Observed raw shrimp thawed in standing water.
- Critical. Fruits/vegetables not washed prior to preparation.broccoli
- Critical. Observed raw chicken stored over raw beef in the walkin cooler
- Critical. Observed plastic bins of raw beef and raw chicken stored over cooked chicken uncovered bones that are used to make egg drop soup,plastic bin of raw shrimp stored over cooked egg rolls all in walkin cooler
- Critical. Observed bag of carrots and onions stored on floor of walkin cooler Repeat Violation.
- Critical. Observed cloth used as a food-contact surface. Repeat Violation.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed employee improperly washing hands.wiped hands on wet cloth. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.chopping cooked board with out gloves. Corrected On Site. Repeat Violation.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed bowls used as scoops for flour
- Observed metal srubbie used to clean woks
- Observed plastic bags used for food storage bags in chest frezzer
- Critical. Three-compartment sink not cleaned after being used for food preparation raw chicken and raw shrimp in 3 bay sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed heavy build-up of grease on hood filters
- Observed single-service articles improperly stored.foil pans not stored inverted.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Observed pesticide-emitting strip present in food prep area.over cook line and prep table
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/5/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked egg rolls,cooked dumplings, in the walkin cooler Corrected On Site.
- Critical. Observed sheet pan 0f raw chicken stored over sheet pan of raw beef in RIF.
- Critical. Observed bags of cabbage,carrots and oinions on the floor of walkin cooler.
- Critical. Observed cloth used as a food-contact surface.to cover clean vegitables
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.observed employee using a bowl to scoop rice. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.washed hands and applied gloves.
- Observed cutting board grooved/pitted and no longer cleanable.cook line
- Observed reuse of single-service articles.metal cans being reused for food storage containers in the walkin cooler
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3/25/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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