- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Soil residue build-up on nonfood-contact surface. /. On shelf above 3 compartment sink
- Basic - Stored food not covered in walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. /. AT FRONTLINE, STEAM TABLE, WORK TABLE BY BACK EIT
- Basic - Stored food not covered in walk-in cooler. **Repeat Violation**
- Basic - Stored food not covered in walk-in freezer.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / CASE OF PLASTIC SPOONS, AT FRONT LINE
- Basic - Working containers of food removed from original container not identified by common name. /. BULK FLOUR, SUGAR CONTAINERS IN DRY STORAGE AREA/ROOM
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. FRESH GARLIC 60F, CORN STARCH AND WATER MIXTURE 70F **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. FRESH GARLIC IN OIL WAS TAKEN OUT OF THE REACH IN COOLER AROUND 11AM, CORN STARCH/WATER MIXTURE WAS MADE AROUND 11AM ALSO DURING OPENING
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. **Repeat Violation**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer _ not all products commercially packaged. / NON-commercially packaged meat/beef over bags of RTE French fries **Repeat Violation**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. /. AJAX CLEANSER NEXT TO MIXER, ON SHELF BY BACK DOOR
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. /. CLEAN WHIP STICKS STORED/HUNG ON A DIRTY POST
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. /. KEY CHAINS STORED CLEAN WIPING CLOTH, ON SHELF AT FRONT LINE
- Basic - Stored food not covered in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / CORN STARCH AND WATER MIXTURE WAS 66F **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. /. RAW MEATS OVER READY-TO-EAT SAUCE, IN WALK IN COOLER **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Non-handled bowl was used as food scoop inside bulk flour container Repeat Violation.
- Critical - Observed food stored on floor. / can food / Corrected On Site. Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / non-commercially packaged ground beef stored above RTE food in freezer at frontline
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. / pans of raw meat stored above RTE bean sprout in WIC
- Observed nonfood-grade shopping bags used for food storage. / in WIC
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / corn starch/water mixture was 80 F, less than 4 hours
- Observed single-service articles improperly stored. / single-use soup containers stored under handsoap dispenser at frontline / Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. /in WIC Repeat Violation.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. /By frontline handsink, blocked by cardboard boxes / Corrected On Site.
- Critical - Raw animal food not properly separated from ready-to-eat food. / non-commercially packaged raw pork stored with RTE crab stick inside WIF
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9/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Non-handled cups/bowls used as food scoops
- Critical - Observed food stored on floor. / 5 gal buckets in kitchen
- Critical - Observed uncovered food in holding unit/dry storage area. / in WIC
- Critical - Working containers of food removed from original container not identified by common name. / salt and sugar containers on worktable in kitchen
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6/5/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Observed encrusted material on can opener.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. / in WIC
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / employee drink cup on food prep table at cookline / Corrected On Site.
- Critical - Observed raw animal food/chicken/beef stored over ready-to-eat sauce. / in WIC
- Critical - Observed raw pork stored over cooked pork. / in WIC / Corrected On Site.
- Observed single-use food bags reused for the storage of food.
- Critical - Working containers of food removed from original container not identified by common name in English.
- Critical - Working containers of food removed from original container not identified by common name. / salt, MSG, at cookline
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. / frontline handsink blocked by a chair
- No suitable facilities provided to store employee clothing and other possessions. / a sweater on rack with bag of clean wiping cloth
- Critical - Observed food being cooled by nonapproved method. / newly cooked fried chicken piece cooled at room temperature
- Critical - Observed food being cooled by nonapproved method. / newly thawed chicken wings under ambient air cooling was stored at room temperature
- Critical - Observed food stored on floor. / bag of onion on floor, outside walk-in freezer
- Critical - Observed food stored on floor. / box of wonton skin on floor in walk-in cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / non-handled plastic soup container inside bulk rice container, by kitchen rear exit
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. / non-handled plastic soup container inside sugar container, by 3 baysink
- Observed nonfood-grade garbage bag used for food storage. Repeat Violation.
- Observed nonfood-grade shopping bag used for food storage. Repeat Violation.
- Critical - Observed potentially hazardous food / chicken and shrimp thawed at room temperature.
- Observed single-service items stored on floor. / case of to-go boxes
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. / gravy, sweet and sour chicken, in walk-in cooler
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage.
- Critical - Oil containers stored under soap dispenser.
- Critical - Working containers of food removed from original container not identified by common name. / flour container
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. [ noodles, pork, wings, in WI cooler]
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. [ bags of fried noodles stored under hand soap container by frontline ] Corrected On Site.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. / in walk-in cooler / Repeat Violation. OBSERVED 3-23-10, 8-5-10
- Critical. Observed food stored on floor. [ bucket in walk-in freezer ] Repeat Violation. / OBSERVED 3-23-10, 8-5-10
- Critical. Observed uncovered food in holding unit/dry storage area. [ rice containers in kitchen for long term storage ]
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. / rice scoop by rice cooker
- Equipment or utensils not designed or constructed in a durable manner. [ cutted single use container used as food scoop]
- Observed nonfood-grade containers used for food storage.
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times. [ back handsink blocked by scoops ] Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. Observed panda brand oyster flavored sauce.
- Critical. Working containers of food removed from original container not identified by common name. Food items inside walk in cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Walk in cooler
- Critical. Observed food stored on floor. Observed bus tub of raw chicken stored on floor. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. Repeat Violation. 9/16/09
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Bowl stored inside flour container
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Handwash sink not accessible for employee use at all times. Observed utensils stored inside hand wash sink.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and raw seafood and meats in walkin cooler. Raw eggs stored over shrimp and beef.
- Critical. Observed uncovered food in walkin cooler. Shrimp.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. No sanitizer water set up in three compartment sink when utensils are and being washed. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensil stored in frontline handwash sink.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/19/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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