- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. / outside walk in freezer
- Basic - Case/container/bag of food stored on floor in kitchen. /. Soda syrup boxes, by rear exit
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/11/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet mop not stored in a manner to allow the mop to dry. /. MOP HEAD ON FLOOR BY MOP SINK
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/6/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floor tiles cracked, broken or in disrepair. /. IN FRONT OF 3 BAY SINK
- Basic - Wet mop not stored in a manner to allow the mop to dry. /. MOP HEAD ON FLOOR BY MOP SINK
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. / OBSERVED EMPLOYEE DRINK CUPS ON RACK NEXT TO CLEAN FOOD CONTAINERS, AT DRY STORAGE SHELFINGS
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. / (1) OBSERVED A JACKET HUNG ON RACK WITH FOOD.
- Basic - Food stored in dry storage area not covered./ COOKIES
- Basic - walk-in freezer floor soiled.
- Intermediate - Manager on duty lacking proof of food manager certification.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Female food handler on duty during time of inspection has no proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No conspicuously located thermometer in holding unit. / at left frontline RIC
- No suitable facilities provided to store employee clothing and other possessions. [ a personal bag stored with coffee filters/clean food containers / on rack in back room
- Observed abcell phone stored with food. / on rack in back room
- Critical - Observed toxic item stored by food. [toxic chemical stored above drink bottles, on rack by rear door]
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed toxic item/degreaser stored by over soda bottles./ by back room rear exit Repeat Violation.
- Critical - Portable fire extinguisher(s) obstructed from view. For reporting purposes only. FIRE EXTINGUISHER IN DINING ROOM BLOCKED BY A SIGN STAND
- Wet mop not hung to dry.
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2/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. / at frontline Repeat Violation.
- Observed a box of napkins stored on floor.
- Observed a purse and a jacket on top of food items, on dry storage racks. in back kitchen
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. / observed a drink cup on rack with food items
- Critical - Observed thawed portions of ready-to-eat potentially hazardous food above 41 degrees Fahrenheit while being thawed under running water . / running water temped at 102 F
- Critical - Observed toxic item improperly stored. / bags of chicken were thawing under water next to a compartment of detergent solution and sanitizing solution at the 3 compartment sink
- Critical - Observed toxic item stored by and next to bottle drinks, on shelf by kitchen rear exit.
- Critical - Observed toxic item stored by food. / toxic degrease solution spray bottle stored next to trays of cookies, by kitchen rear door
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / Corrected On Site.
- Observed gaskets with residue build-up. /at frontline / Corrected On Site.
- Observed leaking pipe at plumbing fixture. / under 3 baysink
- Critical - Observed operator dumping a pan of waste water onto grasses at outside.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. / at frontline refrigerators / Corrected On Site.
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8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Bag of onions stored on floor in walk in cooler. Corrected On Site.
- Critical. Observed interior of microwave soiled. Observed food splash on top panel.
- Observed single-service articles stored without protection from contamination. Observed plastic plates underneath handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink located in back prep area.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. James Moore Manager will notify our office date completion. This violation must be corrected by 3/21/2010.
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1/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed an open beverage container on rear kitchen food preparation table. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination on rear kitchen prep table.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 4/20/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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