Basic - No handwashing sign provided at a hand sink used by food employees. Near kitchen entrance.
Basic - Self-closing device on bathroom door missing.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested less than 50 ppm chlorine.
Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Main fire alarm control panel read normal. For reporting purposes only.
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