- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Frontline and kitchen **Warning**
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10/07/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Frontline and kitchen **Warning**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 46f advised to keep in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Frontline tcs salad 49f to 50f . Less than four hours manager placing ice around product. Stand up reach in cooler turkey 45f,ham 46f,chicken 44f **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Wrap reach in cooler **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 3 door standup cooler with 1 2 3 written above doors. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Rice 112f advised to place in cooler. **Warning**
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10/06/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Tcs soup with noodles 101f advised to reheat.
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5/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Carbon dioxide/helium tanks not adequately secured. **Warning** Priority: Basic
- Intermediate - Observed: Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.salad cooler on front line **Warning** Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. **Warning** Priority: High Priority
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Plumbing system in disrepair.cup over faucet frontline. **Warning** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. salad cooler Tcs salads 66f to 70f. Reach cooler front line tuna salad ,,chicken salad ,ham,cheese ,sour cream 49f to 50f Manager states all food in reach in cooler less than 4 hour. Placing in another cooler. **Warning** Priority: High Priority
- Intermediate - Observed: Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.sandwich reach n cooler on frontline Frontline **Warning** Priority: Intermediate
- High Priority - Observed: Toxic substance/chemical stored by or with single-service items.glass cleaner hanging on shelves with single service items **Corrected On-Site** Priority: High Priority
- Basic - Observed: Working containers of food removed from original container not identified by common name.sugar **Warning** Priority: Basic
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5/20/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Natures Table Cafe, 1700 W Int'l Speedway Blvd #153, Daytona Beach, FL »