- No Violations Were Observed
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11/06/2014 | Routine - Food | Call Back - Complied |
- Basic - Dead roaches on premises. / observed 2 dead roaches inside the office, 1 dead roach by the 3 compartment sink / 24 hour callback inspection per district manager Valerie Freeman. **Warning**
- Basic - Exterior door has a gap at the threshold that opens to the outside. / back exit door. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on office floor. / cups **Warning**
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. / knives front self service area. **Warning**
- Basic - Worn, torn and/or soiled floors/carpeting. / kitchen and office. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / chicken salad 45F, roast beef 44F, ham 45F, cut lettuce 45F, spinach 45F and cheese 44F / turn up thermostat from 7-9 and will call technician service. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. / cheese in reach in cooler / front line. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. / observed employee dumped ice into front hand sink. **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing / scoop stored inside front line handsink / **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / front line and kitchen hand sinks / **Corrected On-Site** **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / all TCS foods ranges from 44-46F. **Warning**
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11/05/2014 | Routine - Food | Warning Issued |
- Basic - Ice buildup in reach in freezer.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Ice chute on self-service drink machine soiled.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal item, cap, stored with single-service items. **Corrected On-Site**
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Prep cooler. corrective action taken: stored foods taken to walk-in cooler, working foods iced.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Ice chute on self-service drink machine soiled.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - residue build-up on nonfood-contact surface. Shelving where clean pans are stored.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Walk-in cooler shelves with rust that has pitted the surface.
- High Priority - Toxic substance/chemical stored by or with single-service items. spray cleanser stored by cup holders. **Corrected On-Site**
- Intermediate - Ice chute and ice bin at beverage dispenser soiled.
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Label on a food item packaged on-site lacking required information. Bagels, danishes, cake slices, individually wrapped for customer self service. Per operator, product is delivered from a licensed bakery in bulk, individually wrapped on site.
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in prep cooler- front counter.
- Critical - Observed handwash sink used for purposes other than handwashing. Spoon and pan stored in handsink at front counter. Corrected On Site.
- Critical - Observed light buildup of soil in the interior of ice machine.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on nonfood-contact surface. Table under microwave and oven.
- Observed chest freezer gasket torn/in disrepair.
- Critical - Observed dented cans- pasta sauce, tomatoes.
- Critical - Observed expired Food Manager Certification.
- Observed residue build-up on nonfood-contact surface. Interior of cabinet under soda dispenser.
- Observed residue build-up on nonfood-contact surface. Wire shelving in back food prep area.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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4/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Critical - Observed cutting board at smoothie table and portable cutting board in back room stained/grooved.
- Critical - Observed dented cans- pasta sauce, olives.
- Observed soiled gaskets on smoothie cooler, walk-in cooler, and chest freezer.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Smoothie prep table.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melon, 47F. Advised.
- Observed residue build-up on nonfood-contact surface. Interior of cabinet under handsink at front counter.
- Observed rust build-up on shelves under prep tables in backroom.
- Critical - Observed stained/grooved cutting board at smoothie prep table.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Quaternary test strips container.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken salad, pasta salad, rice, in walk-in cooler temping 45F. Advised.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, 46F, front counter. Advised.
- Observed reach-in cooler gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface. Cabinets under handsink at front counter and under beverage dispenser.
- Critical - Observed soil buildup inside ice chute at beverage station.
- Critical - Observed stained cutting board.
- Observed wall behind ice machine soiled with accumulated dust.
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham, egg, soup in walk-in cooler temping 45F. Advised.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of rust in the interior of ice machine.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mops not hung to dry.
- Carbon dioxide tank not adequately secured.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soup from yesterday has a temperature of 48 degree Advised
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese packet temp at 58 degree, cut melons temp at 52 degree Advised
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked burger temp at 119 degree, cooked mushroom temp at 115 degree Advised
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Lemons Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on
- Critical. Observed soiled reach-in cooler gaskets. Single door reach in cooler at frontline
- Observed ceiling soiled with accumulated dust. Above dish area
- Critical. License expired within 30 days after expiration date.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Gallon of milk
- Critical. No conspicuously located thermometer in holding unit. Missing in small reach in cooler at frontline
- Observed utensils in poor condition. Big ice scoop
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Ice tea urn
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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