- No Violations Were Observed
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08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice. / kitchen ice machine / **Corrected On-Site** **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. / over kitchen prep table / **Corrected On-Site** **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / 0ppm / **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / turkey sandwiches, deli meat, tuna salad, burger patties ranges 51, 52, 50, 51F overnight in front reach in make table cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / turkey sandwiches 51F, deli meat 52F, tuna salad 50F, burger patties 51F / front make table. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / front make table cooler ambient temperature 49F. **Warning**
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08/14/2014 | Routine - Food | Warning Issued |
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Reach-in freezer shelves with rust that has pitted the surface. reach in cooler by dish machine.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Prep cooler at front counter. corrective action taken: sour cream discarded, service call put in for unit.
- Intermediate - Cutting board(s) stained/soiled with old food residue. Prep table at front counter.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at front counter.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter pats left off temperature control, 74 F; corrective action taken: product discarded. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hamburger meat, chicken, 45 F; advised.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee rinsed pitcher in handwash sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Prep cooler at front counter.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys stored on salt packets.
- Basic - Equipment in poor repair. Water build up in bottom of reach in prep cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Butter cold held at greater than 41 degrees Fahrenheit. Butter pats, 73 F; corrective action taken: product discarded.
- Intermediate - Cutting board(s) stained/soiled.
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside and on exterior of warewashing machine.
- Basic - Case of single-service articles stored on floor in dry storage area.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese, egg wash, 44F, reach in prep cooler. Advised.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- No current insurance inspectorys boiler report or boiler certificate available for new boiler. For reporting purposes only.
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Boxed cups stored on the floor COS
- Critical - No quat strips available
- Critical - Observed light soil buildup in ice machine
- Critical - Observed prep table cutting board stained / grooved
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7/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 48-12-2 No current boiler certification provided/available. For reporting purposes only.
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3/13/2012 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Handwashing cleanser lacking at handwashing sink in front counter.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. Front counter.
- No plan review submitted and renovations in progress. Breakfast area has been remodeled: self service style continental breakfast area has been removed and replaced with full service caf3tyle area. Food preparation is now being done in this area. This violation must be corrected by : 4/20/2012.
- Critical - Observed food stored on floor. Water softener salt.
- Observed residue build-up on nonfood-contact surface. Exteriot of dishmachine.
- Critical - Observed trouble/alarm light lighted on fire alarm control panel. For reporting purposes only.
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2/20/2012 | Routine - Food | Warning Issued |
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Rust build up on reach-in cooler racks.
- Critical - Thermometer not calibrated according to manufacturer's specifications. Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
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