- No Violations Were Observed
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11/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dusty air conditioning vent covers.Dining room.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Tuna, cheese,chicken salad,tomatoes held less than four hours stated employee Will..Advised employee to put ice under all time temperature control for safety food food.7/17/14,tomatoes,50 f,cheese 49 f,tuna,49 f ,ham, 51 f.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.7/17/14,reach in cooler is 45 degrees f
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea filters.
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07/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Dusty air conditioning vent covers.Dining room.
- Basic - Gaskets with slimy/mold-like build-up.Ice machine in dining room.
- Basic - Nonfood-grade paper towels used in direct contact with food. **Repeat Violation**
- Basic - Single-service items not properly protected to prevent contamination. Forks assembled in a container in the back line.
- Basic - Unwashed grapes stored over prepped carrots in upright reach in cooler at back line.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.Tuna, cheese,chicken salad,tomatoes held less than four hours stated employee Will..Advised employee to put ice under all time temperature control for safety food food.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.Front line area by deli reach in cooler.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.Iced tea filters.
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07/15/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.Front line area.
- Basic - Nonfood-grade paper towels used in direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Butter held less than four hours discarded operator.
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food storage shelf . **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ice cream scoop. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Beans and chicken are reheated.
- Intermediate - Handwash sink used for purposes other than handwashing.Employee filled mug with water at handwashing sink.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Rust build up in the interior of the ice machine. **Repeat Violation**
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8/1/2013 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Milk at condiment stand.
- Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.Quats. **Repeat Violation**
- Intermediate - Rust build up in ice machine.
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No chemical test kit with color code provided when using chemical sanitizer at three-compartment sink.
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1/3/2013 | Routine - Food | Call Back - Complied |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No chemical test kit with color code provided when using chemical sanitizer at three-compartment sink.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed handwash sink used for purposes other than handwashing.Employee dumped water in handwashing sink .
- Critical - Observed hydrogen peroxide stored by microwave area.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.
- Critical - Observed raw shell eggs stored over turkey base in upright cooler . Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Black beans held less than four hours is reheated.
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10/29/2012 | Routine - Food | Warning Issued |
- No copy of latest inspection report.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up.Dessert reach in cooler .
- Observed single-service articles stored without protection from contamination.Coffee filters at front line area .
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/22/2011 | Routine - Food | Call Back - Complied |
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Violation: 22-24-1 Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Violation: 37-02-1 Observed holes in wall.Dishwashing area.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.New employees.
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9/26/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Hand wash sink lacking proper hand drying provisions.Back line area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro.New employees.
- Critical - Observed a containers of cheese stacked on top of lettuce at front line reach in cooler.
- Critical - Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Critical - Observed buildup of slime surrounding ice dispensing nozzles.Dining room.
- Observed clean utensils stored in a dirty container.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed dented can on storage shelf.Beans.Operator placed can in a separate area for credit.
- Critical - Observed employee engage in food preparation,put gloves on hands but did not wash hands. Corrected On Site. Repeat Violation.
- Critical - Observed employee picked bread on the foor with gloves on her hands and was in the process of handling food. Corrected On Site.
- Observed holes in wall.Dishwashing area.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cheese held less than four hours on front line.Cheese container placed lower in ice.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Goat cheese in reach in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar under prep table.
- Critical - Observed toxic item stored by food.Soya sauce stored by hydrogen peroxide on storage shelf at back line area.
- Critical - Observed uncovered food in upright freezer .Strawberries and pineapple .
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9/21/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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5/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.New manager at establishment .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.New manager.Manager stated that his card was at his previous job.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed buildup of slime inside ice dispensing nozzles.Dining room.
- Critical - Observed employee engage in food preparation,put gloves on hands ,however she did not was her hands.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in reach in cooler.
- Observed single-service articles stored without protection from contamination.Salad platter containers.
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3/18/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Complied |
- Violation: 13-02-1 Observed employee with ineffective hair restraint.11/12/10 employee toasting bread.
- Violation: 23-07-1 Observed gaskets with mold-like build-up.Shake station.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation.
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11/12/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Milk at front line reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Cream cheese held less than four hours.
- Critical. Observed an unprotected ice machine in a customer area.Ice machine by drink station in dining room
- Critical. Observed torn packages/bags of food exposing the contents to contamination.Marshmallow on storage shelf.
- Critical. Displayed food not properly protected from contamination.Lemons at drink station. Repeat Violation.
- Critical. Observed employee eating while preparing food.Chewing gum. Corrected On Site.
- Observed employee with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for the wiping bucket .
- Critical. Observed buildup of slime surrounding soda dispensing nozzles.Dining room.
- Observed gaskets with mold-like build-up.Shake station.
- Observed clean utensils stored in a dirty container .
- Observed single-service articles stored without protection from contamination.Coffee filters at coffee station. Corrected On Site.
- Observed single-service articles stored without protection from contamination.Lids by microwave. Corrected On Site.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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9/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. / bulk sugar container not mark labe led, on work table in back kitchen
- Critical. Observed an unprotected ice machine in a customer/nonsecure area [ an unprotected ice machine located in dining room by self-serve drink station]
- Critical. Cutted lemons at self-service drink station lacking adequate sneezeguards or other proper protection from contamination. Repeat Violation.
- Observed residue build-up inside the ice scoop holder, at frontline
- Critical. Handwashing cleanser lacking at handwashing lavatory. / 3 bay sink Repeat Violation.
- Critical. Handwashing cleanser and handwash sign lacking at handwashing lavatory. / at frontline
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ROAST BEEF 53 IN PREP AREA. MOVED INTO OVEN Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGS 128 IN STEAMTABLE
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. EGGS 114 IN PAN AT THE STEAMTABLE
- Critical. Fruits/vegetables not washed prior to preparation. CUTTING LETTUCE PRIOR TO WASHING Corrected On Site.
- Critical. Observed food stored in a prohibited area. cookies on rack with personal items
- Critical. Displayed food not properly protected from contamination. UPON REMOVAL OF COVER BY CUSTOMER THE LEMONS ARE NO LOER PROTECTED
- Critical. Observed food stored on floor. syrup box Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. GREEN BOARD
- Critical. Observed encrusted material on can opener.
- Critical. No handwashing sign provided at a handsink used by food employees. FRONT COUNTER CLOSEST TO THE REGISTER
- Critical. Handwashing cleanser lacking at handwashing lavatory. FRONT COUNTER CLOSEST TO THE REGISTER
- Critical. Observed unlabeled spray bottle. MULTIPLE BOTTLES Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/5/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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