- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.forks/frontline
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.reach in cooler/frontline
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/main reach in cooler/kitchen
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2/20/2014 | Routine - Food | Call Back - Complied |
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham/main reach in cooler/kitchen
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool.black beans/frontline **Corrected On-Site**
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1/8/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/9/2013 | Routine - Food | Call Back - Complied |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.shredded cheese/kitchen **Corrected On-Site**
- Basic - Single-service items stored on floor.plastic/forks and knives
- High Priority - Raw animal food stored over ready-to-eat food.reach in cooler/raw eggs **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items.storeroom **Corrected On-Site**
- Intermediate - Food manager certification expired. **Warning**
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7/10/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In wheat germ and chocolate chips, **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In milk cooler, **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Raw animal food stored over ready-to-eat food. Shell eggs over cooked chicken and pasta **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta kept overnight, **Repeat Violation**
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/20/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification . This violation must be corrected by 11/28/12
- Critical - No handwashing sign provided at a handwashing sink used by food employees- By front line
- Critical - No proof of required employee training provided . To order approved program safety mmaterial , Call DBPR's contractedprovider: Florida Restaurant Association ( Safe Staff ) at 866-372-7233- This violation must be corrected by 11/28/12
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment /utensils
- Critical - observed processed ready to eat , potentially hazardous food held more than 24 hours not properly date marked after opening. Lunchon meat in reach in cooler
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9/28/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/25/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. employee training expired . This violation must be corrected by : 8/12/12.
- Observed employee with no hair restraint.
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6/12/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.fan
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.turkey
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11/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.chlorine
- Observed employee with no hair restraint.frontline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.frontline
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.employee restroom/mens
- Critical - Observed encrusted, soiled material on slicer.kitchen
- Observed hole in ceiling.kitchen
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.chocolate sprinkles/frontline Repeat Violation. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw eggs/reach in cooler#2 Corrected On Site.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.reach in cooler/frontline
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sprinkles/topping /frontline
- Observed employee with no hair restraint.frontline
- Critical. Observed soiled reach-in cooler gaskets.frontline
- Observed food debris accumulated on kitchen floor.by 3 compartment sink
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cantaloupe /prep cooler Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.air vent/frontline
- Observed hole in ceiling.kitchen Repeat Violation.
- Light not functioning.reach in cooler Repeat Violation.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.ham/cheese/reach in cooler#2
- Critical. Observed food stored on floor.cucumbers/kitchen Corrected On Site.
- Observed hole in ceiling.kitchen
- Light not functioning.reach in cooler/kitchen
- Critical. Observed toxic item stored by utensils.handsoap/frontline
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.ric#3/frontline Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sugar/frontline Corrected On Site.
- Observed employee with no hair restraint.frontline
- Critical. Observed handwash sink used for purposes other than handwashing.frontline
- Observed food debris accumulated on kitchen floor.under ric/kitchen
- Observed floor area(s) covered with standing water.frontline
- Light not functioning.ric#1/kitchen
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11/30/2009 | Routine - Food | Inspection Completed - No Further Action |
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