- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting on dish rack above triple sink. **Warning** At callback, plastic containers on dish rack wet nesting.
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07/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee bottle of water on shelves across from coffee machines next to coffee filters. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins on dish rack above triple sink. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Synergy Grape Chia drink in front counter display cooler. Manager moved bottle of drink.
- Intermediate - Encrusted material on can opener blade. Can opener blade soiled with encrusted food and slight build up of metal shavings.
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07/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Cartons of oil and a bag of flour near door to dry storage room. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened bottle of vitamin water next to coffee machines. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins wet nesting on dish rack above triple sink. **Warning**
- High Priority - Dented/rusted cans present. See stop sale. Can of cream of coconut dented along seams. Stop sale issued. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Metal trays of raw chicken and raw ground beef over ready to eat macaroni and cheese. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No soap provided at handwash sink. No soap at hand wash sink next to ice machine. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Numerous items in walk in cooler: macaroni with cheese, free beans, potatoes, and chicken. **Corrected On-Site** **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Apples unwrapped in bowl above salad cooler. **Warning**
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Clean knives/utensils stored in crevices between equipment. Knives in between coolers, front counter.
- Basic - Equipment in poor repair. Salad cooler, behind front counter, holding salads at 54-55°.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons overfilled in container at self service area. Need to be pushed further under overhead container to prevent cross contamination from coughing/sneezing. **Repeat Violation**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Salads 54-55° in salad cooler, salad 50° at front counter.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Given sign. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid cleaner, storage shelf across from slicer. **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Interior top, rear prep area.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination. Cutlery at front counter not set deep in containers, ability for sneezing cross contamination.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Shepherd's pie 123?, chicken 120? in steam tables at front counter. Corrective action - turned up heat in tables.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/31/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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