- High Priority - Roach activity present as evidenced by live roaches found. One live roach at hand sink in kitchen. Manager killed roach. **Corrected On-Site**
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11/13/2014 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/13/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Leaking pipe at plumbing fixture. At kitchen hand wash sink, water is leaking from under sink.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in sandwich make table.
- High Priority - Medicine stored in refrigerator/cooler with food. Employee eye drops stored in front counter cooler next to milk. Manager removed eye drops. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. At sandwich reach in cooler in kitchen: Turkey 46°, cut tomato 50°, meatballs 50°, cut lettuce 48°, steak 55°, fish 51°, ground beef 55°, and raw chicken 44°. All items in cooler from 44° to 55°. Operator discarded fish and moved other items to working reach in cooler. At front counter: Cut lettuce 65° and cheesecake 66°. Items placed in new ice bath. **Admin Complaint**
- High Priority - Raw animal food stored over ready-to-eat food. In tall one door freezer, French fries on top of raw pork. Owner moved French fries away. Also in walk in cooler, raw shell eggs over vegetables. Operator moved eggs. Also raw ground beef next to cheese. Operator moved cheese. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine machine on deflector shield and around interior ice chute. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in front counter reach in cooler. Manager stated that milk was opened yesterday.
- Intermediate - Hot water not provided/shut off at employee handwash sink. No hot water at front counter hand wash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen area hand wash sink. Manager added paper towels. **Corrected On-Site** **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Meatballs 102° and ground beef 100° on top of pizza oven. Operator moved items to working reach in cooler. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. At sandwich reach in cooler in kitchen: Turkey 46°, cut tomato 50°, meatballs 50°, cut lettuce 48°, steak 55°, fish 51°, ground beef 55°, and raw chicken 44°. All items in cooler from 44° to 55°. Instructed operator to contact maintenance for unit and to move all items to working coolers. **Admin Complaint** **Repeat Violation**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of Safestaff certificates. Establishment must have original certificates. **Repeat Violation**
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08/26/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottle of water on pizza prep table. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets stored over pizza boxes in dry storage area. **Corrected On-Site**
- Basic - Equipment in poor repair. Far right door on three door make table falling off hinge.
- Basic - No copy of latest inspection report available.
- High Priority - Live flies in kitchen. Small black flies in kitchen area.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid bug killer under front counter. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw steak over cooked pulled pork in make table unit. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw ground beef in shelf with raw pork and raw shrimp. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Build up of black mold like substance on interior of ice machine. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's restroom. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies of Safestaff certificates. Establishment must have original copies of certificates.
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple. **Repeat Violation** **Warning**
- Basic - Uncleanable knife block in use to store knives. Removed block. **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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9/11/2013 | Routine - Food | Call Back - Complied |
- Basic - Cardboard box used as garbage container. Behind front counter. **Warning**
- Basic - Equipment in poor repair. All product (cheese, ham, beef) in reach cooler 47-48°, unit not properly cooling. All product (turkey, chicken, sausage) being held at 47-48° in walk-in cooler. **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use tongs stored on oven door handle. Removed. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar. Moved handle up. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple. **Repeat Violation** **Warning**
- Basic - Stored food not covered in walk-in cooler. Bucket of sauce. **Corrected On-Site** **Warning**
- Basic - Uncleanable knife block in use to store knives. Removed block. **Corrected On-Site** **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Ham, beef, and cheese 47-48° in reach in cooler near walk in cooler. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Chicken, sausage, and turkey 47-48° in walk in cooler. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Putting cheese on salad, no heating. Corrective action - discussed proper procedure, had employee wash hands and put on gloves. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ketchup, deli meat, other ready to eat items in walk in cooler. Moved eggs. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Accumulation of black substance in the interior of the ice machine. On lip of ice shield. **Repeat Violation** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous(time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sliced deli meats in freezer, entrance to kitchen. **Warning**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
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9/10/2013 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Moved.
- Lights missing the proper shield, sleeve coatings or covers. Over kitchen.
- Observed utensils stored in crevices between equipment. Knife inbetween sink and wall, next to triple sink. Corrected On Site. Removed.
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11/28/2012 | Routine - Food | Call Back - Complied |
- Equipment or utensils not designed or constructed in a durable manner. Cloth under cutting board, make table reach in cooler at cookline. Also, multiple scoops without handles in cheese, spices.
- Critical - Food-contact surfaces not cleaned properly after contact with raw animal products. Cook cutting chicken on make table cutting board. Wiped with sanitizer cloth. Needs to be washed and rinsed prior to being sanitized.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected on site - removed. **Repeat Violation**
- Lights missing the proper shield, sleeve coatings or covers. At entrance to kitchen. **Repeat Violation**
- Critical - No conspicuously located thermometer in holding unit. In reach in cooler across from oven.
- Observed attached equipment soiled with accumulated dust. Compressor unit fan cover in walk in cooler.
- Critical - Observed buildup of black debris in the interior of ice machine. On lip of ice shield. **Repeat Violation**
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain in self service area.
- Critical - Observed buildup of soiled material on mixer head. Stand mixer, head encrusted with old dough.
- Critical - Observed container of medicine improperly stored. Eye drops with containers of dressing in reach in cooler at front counter. Corrected on site - moved drops.
- Observed cutting board grooved/pitted and no longer cleanable. Main make table.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw ground beef over noddles in reach in cooler across from pizza oven, also raw shell eggs over buns in walk in cooler.
- Observed single-service items stored on floor. Bagged pizza boxes in dry storage room.
- Critical - Observed uncovered food in holding unit/dry storage area. Bulk pizza sauce in walk in cooler.
- Observed utensils stored in crevices between equipment. Knives in between hand sink and wall at cookline. Corrected on site - removed. **Repeat Violation**
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken 119?f in crock pot next to cooler at cookline. Corrective action - turned up temperature on unit.
- Critical - Waste receptacle not constructed of easily cleanable material. Cardboard box used as trash can behind front counter.
- Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at cookline.
- Critical - Working containers of food removed from original container not identified by common name. Bucket of bulk sugar next to stand mixer. **Corrected On-Site**
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Multiple potentially hazardous food temperatures of 45-47F taken in reach in cooler next to hand sink. Corrective action - moved all potentially hazardous food to other functioning reach in cooler.
- Critical - Cold water not provided/shut off at employee handwash sink. Hand sink next to triple sink. Handle missing.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Tongs on oven handle. Corrected On Site. Moved.
- Lights missing the proper shield, sleeve coatings or covers. Over kitchen.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates are copies.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table next to pizza oven.
- Critical - Observed buildup of black debris in the interior of ice machine. On ice shield.
- Critical - Observed food employee with cut on finger handling food with only single layer of protection. Employee with band aid and 1 glove. Corrected On Site. Put on second glove.
- Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage 45F, cheese and chicken 47F all in make table reach in cooler next to hand sink. Corrective action - move all potentially hazardous food to other functioning reach in cooler.
- Critical - Observed toxic item stored by food. Sanitizer bucket next to ham on cutting board. Corrected On Site. Moved bucket.
- Observed utensils stored in crevices between equipment. Knife inbetween sink and wall, next to triple sink. Corrected On Site. Removed.
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9/20/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Admin. Complaint Callback Complied |
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Ice scoop for icemachine stored on top of dusty icemachine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handled slices of cooed pizza, before reheating it in oven
- Critical - Observed interior of microwave soiled. Interior top
- Observed nonfood-contact equipment in poor repair Reachin doors on side of walkin cooler, handles broken, so door does not shut properly Repeat Violation.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear fire exit blocked by a ladder and bicycle. Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler
- Observed walk-in cooler gasket torn/in disrepair. Reachin doors on walkin cooler Repeat Violation. Repeat Violation.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/13/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- 03A-07-1 Observed potentially hazardous food cold held at greater than 41F. Pepperoni cheese and beef at 55F. 9/7/11 At callback chicken at 52F, milk wash at 56F on ice. In make table cooler Pepperoni 52F, beef 51F, cheese 46-49F, deli meats 49F. In walkin cooler ricotta cheese 48F, beef 48F. Beef 48F
- 53A-07-1 Observed no certified food manager for establishment. All expired 9/7/11 At callback did not not have card or certificate available.
- 53A-19-1 Observed expired food manager certification. Expired 02/01/11
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9/7/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Carbon dioxide/helium tanks not adequately secured. Behind front counter and in back hallway
- Critical - Certified Food Manager unable to answer basic Food Code questions. Did not know at what temperatures his coolers should be at.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler ambiant thermometer at 48F. Walkin cooler ambiant thermometer at 47F
- Critical - Covered waste receptacle not provided in women's bathroom. Womens bathrooms
- Critical - Equipment food-contact surfaces and utensils not sanitized. Dishwasher person not sanitizing equipment washed.
- In-use utensil for potentially hazardous food not stored in a clean, protected location. Knifes stored between crevicesof un-used steamtable in kitchen
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Uses chlorine and quat tabs. Has neither chlorine or quat test strips
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Manager showed inspector two expired employee cards for employees working. Names on cards did not match names of employees given to inspector when asked.
- Critical - Observed buildup of slime on soda dispensing nozzles. Ice chute at front counter
- Observed clean equipment stored on floor. Large Clean pot stored on kitchen floor Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open box of frozen fish stored over RTE food in upright reachin freezer
- Observed nonfood-contact equipment in poor repair Small reachin doors on side of walkin cooler. One doesn't shut properly, allowing cold air to escape
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Rear fire exit hallway blocked by equipment and a bike
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chicken at 52F, milk wash at 56F. In make table cooler pepperoni 52F, beef 51F, cheese 46-49F, deli meats 49F. In walkin cooler ricotta cheese 48F, beef 48F, beev 48F
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
- Critical - Observed unlabeled spray bottle. Clear liquid behind front counter soda fountain machine
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza's at front counter being held at 98-107F
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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9/7/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked pasta in walkin cooler Repeat Violation.
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and cheese in make table cooler at 45F Repeat Violation. 5/24/11 At callback pepperoni and cheese, beef at 55F
- Critical - Violation: 22-19-1 Observed interior of microwave soiled. Interior top Repeat Violation.
- Violation: 24-09-1 Observed clean equipment stored on floor. Pot on kitchen floor. Corrected On Site.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Back hallway
- Critical - Violation: 53A-07-1 No Certified Food Manager for establishment. All expired
- Critical - Violation: 53A-19-1 Observed expired Food Manager Certification. Expired 2/1/11
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5/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured. Back hallway
- Critical - No Certified Food Manager for establishment. All expired
- Observed clean equipment stored on floor. Pot on kitchen floor. Corrected On Site.
- Critical - Observed expired Food Manager Certification. Expired 2/1/11
- Critical - Observed interior of microwave soiled. Interior top Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni and cheese in make table cooler at 45F Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cooked pasta in walkin cooler Repeat Violation.
- Observed single-service items stored on floor. To go cups on floor in back corridor
- Observed utensils stored in crevices between equipment. Knifes stored at back of make table Corrected On Site.
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3/15/2011 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY PRODUCTS , Milk inside walkin cooler. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICKEN WINGS / COOKED PASTA not dated walKIN cooler . Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.MULTIPLE COLD HOLD TEMPERATURE VIOLATIONS /RAW CHICKEN 50f/RAW FISH 50f/CHICKEN BATTER 50f/BUTTER 65f/ PRE COOKED RAW CHICKEN 65f/PRE MADE PIZZAS WITH CHEESE and MEAT TOPPINGS 65f,all found in cooks line ( DISCARDED ) by management . Corrected On Site. Repeat Violation.
- Critical. Observed bulk SALT BUCKETS and bulk SUGAR BUCKETS without lids EXPOSED TO POSSIBLE CONTAMINATION .
- Critical. Observed uncovered food inside WALKIN COOLER cooked chicken wings.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.COOKS HANDLING READY TO EATS SANDWICHES AND OTHER READY TO EAT FOODS WITHOUT WEARING GLOVES. Corrected On Site. Repeat Violation.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.IN 3 COMPARMENT SINK . Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE CHANGING GLOVES / IN BETWEEN CLEANING AND RETURNING TO FOOD HANDLING / AFTER TOUCHING DIRTY SOILED TOWELS AND ENGAGE IN FOOD HANDLING WEARING SAME GLOVES . Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable.COOKS LINE both make table units. Repeat Violation.
- Observed a nonfood-grade basting brush used in food.METAL ON HANDLE paint brush used.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets HEAVY BLACK MOLD and DIRT on reach in cooler gaskets .
- Critical. Observed interior of microwaves soiled in kitchen .
- Critical. Observed buildup of slime in the interior of ice machine PINK MOLD LIKE SUBSTANCE on ice machine SPLASH GUARD. Repeat Violation.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on bulk salt and sugar buckets .
- Observed build-up of food debris, dust or dirt on EXTERIORS of hobart mixer unit.
- Observed build-up of food debris, dust or dirt on EXTERIORS of microwaves in cooks line.
- Observed ICE BUCKETS not stored inverted WATER NESTING present .
- Observed single-service items stored on floor.REAR AREA FLOOR NEAR RESTROOM .
- Observed single-service articles stored without protection from contamination.OPENED EXPOSED TO GO HINGED CONTAINERS in cooks line not stored inverted EXPOSED TO DIRTY areas above.
- Critical. Observed unlabeled spray bottles .
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9/28/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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4/7/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER was found on table in cooks line at 78f. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other inside reach in freezer RAW CHICKEN and BEEF.
- Critical. Observed raw animal food stored over ready-to-eat food.WALK IN COOLER raw shell eggs over breads and vegatables .
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.HANDLING COOKED CHICKEN WINGS. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of BLACK MOLD like substance IN ICE dispensing SHOUT self service drink station .
- Observed build-up of food debris, dust or dirt on EXTERIORS OF KITCHEN microwave.
- Observed clean utensils/equipment stored in dirty drawers,pizza oven screen trays INSIDE DIRTY CONTAINERS.
- Observed utensils stored in crevices between equipment.KNIVES.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.TO GO HINGED CONTAINERS. Corrected On Site.
- Observed water draining onto floor surface.MOP SINK AREA.
- Lights missing the proper shield, sleeve coatings or covers.HOOD AREA .
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.( OPENED PACKAGES OF CHEESES CONTINUE TO NOT BE DATED AFTER OPENING )on callback.
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name.GRANULES in large bulk containers.( BULK FLOUR AND OTHER GRANULES CONTINUE WITHOUT LABELS) on callback.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.( EMPLOYEE WAS OBSERVED ON FLOOR TOUCHING DIRTY FLOOR WEARING GLOVES ,THAN ENGAGED IN TOUCHING BAG OF BREAD WITHOUT WASHING HANDS) on callback.
- Violation: 14-33-1 Observed equipment in poor repair.DISHWASHER MACHINE not functioning NOT BEING USED need to fix or remove from property.
- Critical. Violation: 22-17-1 Observed HEAVY BLACK MOLD like substance on reach-in cooler gaskets.EXTERIOR walk in reach in doors.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 29-08-1 Plumbing system in disrepair.HANDWASHING SINK drain line broken.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb.mop sink.
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times.BROKEN HANDWASHING SINK in kitchen .
- Violation: 37-05-1 Observed wall soiled with accumulated food debris.several throughout establishment .
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10/19/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.GRANULES in large bulk containers.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.HAM , TURKEY ,found at 54f in kitchen area. Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Observed equipment in poor repair.DISHWASHER MACHINE not functioning NOT BEING USED need to fix or remove from property.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY BLACK MOLD like substance on reach-in cooler gaskets.EXTERIOR walk in reach in doors.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of soiled material on HOBART UNIT mixer head.
- Observed build-up of food debris, dust or dirt on several prep tables and exteriors of coolers .
- Observed clean PIZZA OVEN TRAYS stored in EMPTY RAW CHICKEN boxes .
- Observed single-service items stored on floor.HINGED LID CONTAINERS on floor near restrooms.
- Plumbing system in disrepair.HANDWASHING SINK drain line broken.
- Critical. Vacuum breaker mising at hose bibb.mop sink.
- Critical. Handwash sink not accessible for employee use at all times.BROKEN HANDWASHING SINK in kitchen .
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.unit near 3 comparment sink.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Observed 3 LARGE dead roaches on premises 2 inside walk in cooler and 1 underneath dishwasher .
- Observed wall soiled with accumulated food debris.several throughout establishment .
- Observed attached equipment soiled with accumulated dust.HOOD FILTERS.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/12/2009 | Routine - Food | Warning Issued |
| No report available. | 7/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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