- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Soup spoon.
- Basic - Laminate peeling/loose on counter top near sandwich grills.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Prep cooler at front counter.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink. No chlorine strips provided for ware washing machine.
- Intermediate - Paper towel dispenser at handwash sink in ware washing area not working/unable to dispense paper towels.
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1/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler. **Repeat Violation** **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Equipment in poor repair. Soft serve machine not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. **Repeat Violation** **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler not maintaining time/temperature control for safety foods at 41 F or below. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. pasta salads, 45-47 F; serving line at front counter. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Food with mold-like growth. Sour cream. See stop sale. **Warning**
- High Priority - Live, small flying insects in ware washing area. **Warning**
- High Priority - dairy products cold held at greater than 41 degrees Fahrenheit. Soft serve machine, 57 F; **Repeat Violation** **Warning**
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8/21/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler racks.
- Basic - Walk-in cooler gasket and door frame soiled with mold-like build-up.
- High Priority - dairy products cold held at greater than 41 degrees Fahrenheit. Product in soft serve machine, 48- 54 F; less than 1 hour. Advised product must be used or discarded within a total of 4 hours.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Soft serve machine. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No soap provided at handwash sink in back.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Back handsink.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler temping 44F. Advised.
- Critical - Handwashing cleanser lacking at handwashing sink in warewashing area.
- Critical - No chemical test kit provided when using chemical sanitizer at dish machine. Chlorine strips needed
- Critical - Observed accumulation of debris in/on ware washing machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Fan unit and racks in walk in cooler.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed expired Food Manager Certification. T.B.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. All potentially hazardous foods cold holding in walk in cooler temping 44F.
- Observed walk in cooler gaskets and door frame with soil/mold-like build-up.
- Walk in cooler Floor not constructed easily cleanable.
- Wet mop not hung to dry.
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11/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Hand wash sink in warewashing area lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at warewashing machine. Chlorine strips needed.
- Observed build-up of mold-like substance on floor drain at front counter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, pasta salad, egg, 46-47F. Serving line. Advised.
- Critical - Observed soil buildup inside ice chute at beverage dispenser. Repeat Violation.
- Observed walk-in cooler gaskets with soil/mold-like build-up.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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6/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine.
- Critical - Observed ambient air thermometer not located in the warmest part of the reach-in cooler. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cutting board stained/grooved.
- Observed single-service items stored on floor. Boxed to-go containers.
- Critical - Observed soil buildup inside ice chute at beverage station.
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1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelving under front counter.
- Observed employee with no hair restraint.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cut melons, front counter, 47F. Advised to use metal pans.
- Critical - Observed potentially hazardous food, yogurt mix, thawed in standing water.
- Critical - Observed soil buildup inside ice chute at beverage station.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed buildup of soil in the interior of ice machine.
- Observed employees with no hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Soft serve ice cream mix inside soft serve machine, 49F. Advised.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical - Observed soil residue on plastic food storage containers.
- Observed soiled gaskets on chest freezer and walk-in cooler.
- Critical - Observed toxic item stored by food. Sanitizer tablets stored with spices. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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2/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information. Muffins and snack mix at front counter, individually wrapped and offered for customer self-service.
- Critical. Working containers of food removed from original container not identified by common name.
- Can opener blade not kept sharp - observed metal shavings.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on bottom of oven interior.
- Observed single-service items, boxed cups, stored on floor.
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9/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cream cheese & sour cheese package temp at 51, 50 degree, less than 4 hours. Advised
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Ground beef next to bread inside reach in freezer
- In-use utensil in potentially hazardous food not stored with handle above top of food within a closed container. In coojed rice at front line
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Need to wash hands before putting gloves on Advised
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every 24 hours. Manager stated that soft serve machine is cleaned twice a week only, Advised
- Observed build-up of grease on nonfood-contact surface. Hoid filters
- Observed build-up of mold-like substance on surface of nonfood-contact surface. On all shelves inside walk in cooler
- Observed residue build-up on nonfood-contact surface. Inside oven at front line
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Light not functioning. Hood system
- Observed unnecessary items on the premise. Radio too close to cleaned dishes
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Melons temp at 47 degrees Advised
- Observed gaskets/seals on cold holding unit in poor repair. At cookline
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Plastic wares
- No plan review submitted for installing a new dishwasher by 3 comp sink. This violation must be corrected by : 11/14/09.
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9/14/2009 | Routine - Food | Warning Issued |
| No report available. | 1/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/1/2008 | Routine - Food | Inspection Completed - No Further Action |
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