Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Glass shields over light bulbs - above hot hold wells.
Basic - Non-stick coating peeling/chipping off of pans/utensils. On George Foreman Grill
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Training for one employee verified at time of licensing No proof of training provided for second employee.
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