- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Using serve safe
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. No battery. **Corrected On-Site**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee using same utensils to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. **Corrected On-Site**
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not in good condition for employee to use at all times.
- Critical - Observed unlabeled spray bottle. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2011 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 07/12/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/12/2011.
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5/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.AT THE BATHROOM USE BY EMPLOYEES Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions.
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2/8/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink.RESTROOM USE BY THE EMPLOYEES This violation must be corrected by : 07/12/09.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
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9/18/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
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