Bacardi: Mojito Bar - D, Mia Airport Conc D-54, Miami, FL - Restaurant inspection findings and violations

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Business Info

Name: BACARDI: MOJITO BAR - D
Type: Permanent Food Service
Address: Mia Airport Conc D-54, Miami, FL 33122
License #: 2332838
Total inspections: 8
Last inspection: 09/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris/dust/grease/soil residue on exterior of oven.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Empanadas area
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Empanadas
  • Intermediate - Employee used handwash sink as a dump sink. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
  • Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Used a company called Brinker international.
 09/16/2014Routine - FoodWarning Issued
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Cold water not provided/shut off at employee handwash sink. Front coffee area.
  • Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
 1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee eating in a food preparation or other restricted area. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Coffee area.
  • Intermediate - Equipment drain line draining into handwash sink. Coffee area.
 8/23/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
  • Intermediate - Interior of bread warmer soiled with accumulation of food residue.
 2/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical - Observed employee wash hands with no soap. Corrected On Site.
  • Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
 10/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No handwashing sign provided at a handsink used by food employees.AT BATHROOM USE BY EMPLOYEES ENGAGED IN FOOD PREPARATION AND AT THE BAR
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
 3/27/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 12/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • No Heimlich maneuver sign posted.
 1/31/2011Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Paula Flint

Added on Aug 1, 2015 6:04 PM
Food:
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Paul is fantastic at the Barcardi Mojito Bar. His employer should know what a nice, great employee they have. Nice job Paul!
Would you recommend BACARDI: MOJITO BAR - D to others? Yes
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