- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Faucet/handle broken at plumbing fixture. Dish area hand sink. **Corrected On-Site**
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored in a prohibited area. Crackers stored under soap dispenser in the bar area.
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Potato salad dated 3/10 and garlic cream dated 3/6. Discarded by owner. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzle holder. Bar area
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Salad greens, milk
- Intermediate - Hot water not provided/shut off at employee handwash sink. Dish wash area **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes, cabbage **Repeat Violation**
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3/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Exposed studs/joists/rafters present in food preparation or warewashing area. Rear prep area
- Basic - Stored food not covered in walk-in cooler. Link sausage
- High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Angel Hair 9/16/13
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ziti and link sausage
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. In cooler near pizza oven.
- Basic - Bowl or other container with no handle used to dispense food. In grated Parmesan cheese container in walk-in cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in drawer. Pizza peel on top of oven.
- Basic - Container of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is stained black. At prep line.
- Basic - Employee personal items stored in or above a food preparation area. Cup and CD's above prep table in dish room.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar hand sink.
- Basic - Soil residue build-up on nonfood-contact surface. On dish machine racks.
- Basic - Waste line missing at soda gun holster. Bar area.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine.
- High Priority - Raw animal food stored over ready-to-eat food. Raw comminuted meat removed from manufacturers packaging stored above packaged produce in walk-in freezer. Raw fish above tiramisu in reach-in cooler.
- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Stuffed raw animal food above raw seafood in walk-in cooler.
- Intermediate - Handwash sink not accessible for employee use at all times. Near pizza oven. Sink covered by cutting board.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Herb butter in walk-in cooler. Not labeled either.
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container over a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed employee food stored with customer food. in reachin cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. over 200ppm
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. ground beef dated 9-28. Corrected On Site. discarded
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. alfredo sauce, panss of lasagna
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. training certificates incomplete
- Critical - Observed food stored on floor. buckets I walkin freezer
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. garlic powder Corrected On Site.
- Observed personal items stored with single service items. jackets
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. mac and cheese, shredded cheese. Corrected On Site. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over sauce. Corrected On Site.
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. blue cheese
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. chicken over pork
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. dip dated 7-22
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, onions, potatos, pork, ribs,
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening sliced meats,cheeses.
- Critical. Working containers of food removed from original container not identified by common name spray bottle of water.
- Critical. Observed food stored on floor buckets in walk-in.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed residue build-up on nonfood-contact surface containers under prep table.
- Critical. Observed handwash sink used for purposes other than handwashing holding glasses. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Floors not maintained smooth and durable by dishmachine.
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening cheese in walkin.
- Critical. Working containers of food removed from original container not identified by common name water bottle.
- Observed cutting board grooved/pitted and no longer cleanable by lettuce table.
- Observed build-up of grease on nonfood-contact surface hood filters above stove.
- Observed residue build-up on nonfood-contact surface outside 0f3 door.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present Back door.
- Lights missing the proper shield, sleeve coatings or covers lig t shield missing by screen door.
- Critical. Insecticide/rodenticide use not in compliance with regulations using hot shot.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours meatballs,sauces at 98 in steam table.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions at ice machine
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime on ice tea dispensing nozzles.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls lids in dirty pan.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored forks in glass not inverted.
- Equipment and utensils not properly air-dried pans at dishmachine area stacked before they were air dried Repeat Violation. Corrected On Site.
- Critical. Observed toxic item stored by utensils window cleaner at bar.
- Critical. Observed unlabeled spray bottle at bar
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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