- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Sides of fryers kitchen
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Carbon dioxide/helium tanks not adequately secured. By soda boxes
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline
- Basic - Duct tape used to repair nonfood-contact surface. Reachin cooler door gaskets
- Basic - Food stored on floor. Rice by back door
- Basic - Light not functioning. Pepsi cooler
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Basic - Nonfood-grade bags used in direct contact with food.
- Basic - Single-service articles not stored inverted or protected from contamination. Sushi bar
- Basic - Soiled reach-in cooler gaskets. Cookline
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Exit door blocked by highchair. For reporting purposes only.
- Exit door blocked by table/chairs. For reporting purposes only.
- High Priority - Food stored in ice used for drinks. See stop sale. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pepsi cooler soiled
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.egg roll
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08/25/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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