- Basic - Build-up of grease on nonfood-contact surface. Observed grease build up under fryer on the main kitchen line.
- Basic - Floor soiled/has accumulation of debris. Observed soda syrup spilled on the floor in the dry storage area by the water heater.
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Ice scoop handle in contact with ice. Observed ice scoop in ice on the service line.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine .
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Observed towels under asparagus in the main walk in cooler.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- High Priority - Dented/rusted cans present. Observed dented can in the dry storage area , corrective action had operator return for credit.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server cutting lemon with no gloves on ,
- High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed santizer bucket at 000 ppm quaternary . **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket on prep table. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
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07/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Observed soda gun at bar area. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used as a sink for thawing , had hot dogs under running water. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup over coffee area. **Corrected On-Site** **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees. At prep sink area. **Repeat Violation**
- High Priority - Dented/rusted cans present. Discarded on site by operator. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.raw eggs over cooked pies in stand up cooler next to WIC. **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Employee used handwash sink as a dump sink by coffee station. **Repeat Violation**
- Intermediate - Water filter not changed according to manufacturer's instructions in employee break room. 9-13-12
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In main hallway. **Corrected On-Site**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Cellphone on prep table in use. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Placing berries on dessert for immediate service. **Corrected On-Site**
- High Priority - Food container stored in ice used for drinks. Beverage containers in drink ice at bar. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Handwash sink in full station full of dumped ice. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. sink off dish wash station, hand sink off cookline
- Critical - Observed dented/rusted cans. cans dented along seam not segregated in dry storage.
- Observed soda gun holster with accumulated slime/debris. behind the bar.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. obsereved employee handle dirty dishwares then directly handle clean dishwares without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing. obsereved ice in hand sink next to prep table off cookline across from large soup pot.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed temporary walk in cooler with ambient temperature of 48F. All food items moved to working units.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice at 50F, and chicken stock at 47F, temporary walk in cooler. Corrected On Site. Items voluntarily discarded.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. All employees will be re-trained within 60 day.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed raw scallops at 49F (delivered today), prime rib at 46F, raw chicken at 46F, cooked shrimp at 48F, temporary walk in cooler. Items moved to a working unit Corrected On Site.
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10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2011 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress. This violation must be corrected by : 9/29/2011.
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7/29/2011 | Routine - Food | Warning Issued |
- Critical - No oyster warning sign with required language provided.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, cook line and on top of dishmachine.
- Observed in-use utensil stored in sanitizer water, preparation table. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Observed 4 trays of rice at 122F, warmer by ice machine.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. New bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. New bar.
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employee cutting lemons not wearing gloves. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on counter next to cutting board preparea.
- Critical. Observed handwash sink used for purposes other than handwashing. large white bucket in handsink by dishmachine.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. salads meat cuts seafood
- Critical. Observed cloth used as a food-contact surface. lettuce wic
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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