Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
Intermediate - Employee used handwash sink as a dump sink. Observed ice in hand wash sink in the catering room. Educated the bartender that the hand wash sink is for hand washing only and nothing else. **Repeat Violation** **Warning**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed shrimp stock at a 110° after 1:30,corrective action had operator put in ice bath and smaller containers to get down to 70° in 30 minutes or less. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
09/18/2014
Routine - Food
Warning Issued
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Observed cases of food on the floor in the walk in,
Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
Intermediate - Employee used handwash sink as a dump sink. Observed hand wash sink with walnuts in the sink by the walk in cooler.
4/1/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Build-up of grease/dust/debris on hood filters.
Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
Portable fire extinguisher is inaccessible. For reporting purposes only. Observed extinguisher behind reachin cooler next to inside walkin cooler area.
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