- Basic - Cloth used as a food-contact surface. Observd cloth on top of lettuce on the line.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Observed hotel pans wet nesting at the dish area.
- Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of ice machine
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
- Intermediate - Handwash sink used for purposes other than handwashing. Observed chef fill a bowl that had ice in it with water from the hand wash sink .
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At bar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No handwashing sign provided at a hand sink used by food employees. At end of cook line
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink.by DM **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Water filter not marked with date of installation according to manufacturer's instructions. By ice machine
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Cook with gloves soiled by raw fish reaching into container of salt with same soiled gloves. Salt voluntarily discarded. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, no soap and no paper towels at bar hand sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, dishmachine area. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee changing gloves without washing hands first.
- Critical - Observed empolyee wash hands with no hot water. Observed employee rinsing hands with cold water.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee rinsing scoop and washing strawberries in hand sink, cook-line.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Observed raw burgers and ground beef on top shelf/ over cheese and soup. Corrected On Site. Storage poster provided, items properly stored.
- Critical - Observed raw animal food stored over ready-to-eat food. Observed raw burgers and raw ground beef in same sheet pan with cheese and and pepperoni. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site. Menu reprinted.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. wholeshell eggs stored on top of soup bag and cheese in reach in cooler on prepline. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. employees on cookline preparing sandwiches without gloves. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. prepline.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline and bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory. at bar and cookline.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. during sandwich prep
- Critical. Observed encrusted material on can opener. blade 1st floor
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. cocktail forks and scoops
- Critical. No handwashing sign provided at a handsink used by food employees. secondary sink, bar
- Critical. Hotel and Restaurant license not properly displayed.
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9/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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