Naples Lake Cc Grille Pool, 4784 Inverness Club Drive, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: NAPLES LAKE CC GRILLE POOL
Type: Permanent Food Service
Address: 4784 Inverness Club Drive, Naples, FL 34112
License #: 2102496
Total inspections: 15
Last inspection: 1/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Corrected On-Site**
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
 1/7/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • No plan review submitted and renovations in progress.
 12/11/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/21/2012Routine - FoodCall Back - Complied
  • Violation: 51-16-1 No plan review submitted and renovations in progress. form
 6/14/2012Routine - FoodCall Back - Extension given, pending
  • Violation: 51-16-1 No plan review submitted and renovations in progress. form
 4/30/2012Routine - FoodCall Back - Extension given, pending
  • No plan review submitted and renovations in progress. form
  • Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
 2/21/2012Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed small reach in cooler by flat top with ambient temperature of 46F. Non-PHF stored in unit.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed chicken and tuna salad at 52F, small reach in cooler by flat top. Corrected On Site. Moved to a working unit, items made today.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed waffle bar and french toast batter not dated, back reach in cooler.
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cooked sausages at 62F in reach in cooler by freezer. Corrected On Site. Moved to freezer.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Observed container with cooked chicken and tuna salad with no date marking.
 3/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. Removabke with alcohol swab.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop used for tuna and chicken salads. Corrected On Site. Operator place scoop in reach in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. A flat of whole shell eggs stored above cut fruit in reach in cooler. Corrected On Site. Eggs were placed on bottom of cooler.
 1/27/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. bar
  • Critical. No professional hygiene and/or foodborne illness training provided.
 5/26/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action

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