- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment.
- Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. must hold at 41f or below
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Improper sewage disposal at floor drains/sinks in kitchen and/or food preparation area. in line grease
- Critical. No handwashing sign provided at a handsink used by food employees. by prep handwash sink
- Critical. Observed pesticide-emitting strip present in food prep area. are not for use in food service facility
- Critical. Establishment operating without a current Hotel and Restaurant license. possible new ownership
- Critical. No Certified Food Manager for establishment.
- Critical. No professional hygiene and/or foodborne illness training provided.
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7/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law. Corrected On Site.
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 12/01/09
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4/14/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 50-09-1 Hotel and Restaurant license not properly displayed. current not posted
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
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3/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. No handwashing sign provided at a handsink used by food employees. restroom
- Critical. Hotel and Restaurant license not properly displayed. current not posted
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Employees not informed of acceptable sanitary practices. temperatures and cook times
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3/1/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/29/2009.
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1/25/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.+200 ppm-3 compartment sink.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 11/29/2009.
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10/29/2009 | Routine - Food | Warning Issued |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 08/12/2009.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 08/12/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/12/2009.
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9/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 53A-07-1 No Certified Food Manager for establishment. This violation must be corrected by : 08/12/2009.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 08/12/2009.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 08/12/2009.
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8/13/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 6/12/2009 | Routine - Food | Warning Issued |
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