- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in holding unit not covered.chocolate covered fruit reach in **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over tomatoes reach in **Corrected On-Site**
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 76 degrees **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.soup **Corrected On-Site**
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11/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. **Corrected On-Site**
- Critical - Hand wash sink lacking proper hand drying provisions. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times.blocked by cart **Corrected On-Site**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed personal care item stored with food.lighter on prep **Corrected On-Site**
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.cooked rice reach in
- Critical - Observed uncovered food in holding unit/dry storage area.plantains reach in **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times.blocked by table Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.blue cup/rice Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.105 degrees
- Observed personal care item stored with food.phone on cutting board Corrected On Site.
- Observed personal care item stored with food.purse/corn meal
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.stew reach in
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area-medicine Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above-106 enpanadas-front counter. Corrected On Site. Can use time-in-leu of temp.-must label.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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3/5/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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