- Basic - Build-up of grease on nonfood-contact surface. Sides of equipment...fryer area
- Basic - Duct tape used to repair nonfood-contact surface. Handle on true reachin cooler
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Middle cookline
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Eggs over steak in walkin cooler
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk and half n half cookline and walkin cooler
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water supply not maintained during peak periods. Kitchen sink
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen. Bulk oils
- Basic - Cloth used as a food-contact surface. In wic
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No Heimlich maneuver/choking sign posted. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Fish in reach in cooler, cookline
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin in dry storage room
- Basic - Wall soiled with accumulated black debris in dishwashing area. Dishmachine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Buttermilk in reach in coole, cookline
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8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. Chef
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw fish over ready to eat fish in reach in cooler across from grill
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. potatoes in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Critical - Working containers of food removed from original container not identified by common name. dry storage room
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11/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. next to prep sink
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. baag of carrots in dry storage room
- Critical - Observed uncovered food in holding unit/dry storage area. fish in reach in cooler across from grill
- Observed wall soiled with accumulated black debris in dishwashing area. dishmachine
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. oil
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. rice container
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in reach in cooler across from grill
- Critical - Observed uncovered food in holding unit/dry storage area. vegetables in walk in cooler
- Observed wall soiled with accumulated black debris in dishwashing area. three compartment sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked pasta in walk in cooler
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel
- Critical - Observed cloth used as a food-contact surface...in vegetables containers
- Critical - Observed employee put gloves on without washing hands. Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed improper vertical separation of raw animal foods--reachin cooler opposite flattop grill--burger stored above seafood Corrected On Site.
- Critical - Observed small flying insects in bar area.
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5/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--lower shelf opposite kitchen entrance door by plastic lids
- Observed build-up of food debris--top of ranch bucket in walkin cooler
- Observed clean equipment stored on floor...pans by bread table
- Observed clean utensils/equipment stored in dirty bucket--bread tongs by bread station
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1/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine...backsplash panel
- Observed build-up of grease inside fryer cabinet --lower section of fryer by pilot
- Observed build-up of food debris--under microwave by stereo
- Observed build-up of food/dust debris--lower drystorage shelves
- Critical. No handwashing sign provided at a handsink used by food employees...by fryer freezer
- Observed wall in disrepair...drystorage room-paint peeling by sodabox rack
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9/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
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6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop in soiled bucket on ice machine Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.reachin on cookline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. No handwashing sign provided at a handsink used by food employees.at bar Corrected On Site.
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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