- Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
- Basic - Soiled reach-in cooler gaskets. Across from dishmachine
- High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Macaroni and cheese, 125F, crockpot, reheated
- High Priority - Displayed food not properly protected from contamination. Lemons, drink area
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
4/10/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Harr's Surf & Turf Market, 3235 Tampa Rd, Palm Harbor, FL »