Harr's Surf & Turf Market, 3235 Tampa Rd, Palm Harbor, FL - Restaurant inspection findings and violations



Business Info

Name: HARR'S SURF & TURF MARKET
Type: Permanent Food Service
Address: 3235 Tampa Rd, Palm Harbor, FL 34684
License #: 6214865
Total inspections: 2
Last inspection: 7/10/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board, cookline
  • Basic - In-use tongs stored on oven door handle.
  • Basic - Working containers of food removed from original container not identified by common name. Flour, on top shelf next to fryers
  • Intermediate - Handwash sink used for purposes other than handwashing. Cookline
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
7/10/2013Routine - FoodWarning Issued
  • Basic - Clean cups/glasses not properly air dried - wet nesting. Drink area
  • Basic - In-use tongs stored on oven door handle between uses.
  • Basic - Single-service articles not stored inverted or protected from contamination. To go boxes
  • Basic - Soiled reach-in cooler gaskets. Across from dishmachine
  • High Priority - Cooked rice/pasta hot held at less than 135 degrees Fahrenheit. Macaroni and cheese, 125F, crockpot, reheated
  • High Priority - Displayed food not properly protected from contamination. Lemons, drink area
  • High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
  • Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
4/10/2013Food-Licensing InspectionInspection Completed - No Further Action

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