- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bulk pickles
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Bulk sugar
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service items for customer self-service not properly protected to prevent contamination.
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Dough prep area
- Basic - Stored food not covered in reach in freezer.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over sauce/dough
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee filled water pitcher/cup at handwash sink. **Corrected On-Site**
- Intermediate - Hot water supply not maintained during peak periods.hand wash sink at dough prep area 86°
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Near handsink/dough roller
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food storage container/container lid cracked or broken. On shelf next to three compartment sink
- Basic - Food stored on floor. Bottle water near office
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour bin
- Basic - Soiled reach-in cooler gaskets. Across from grill
- Basic - Stored food not covered in chest freezer.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket
- Basic - Working containers of food removed from original container not identified by common name. Flour bin under prep table
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, meatballs
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Near mixer
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Grease accumulated under cooking equipment. Fryers
- Basic - Soiled reach-in cooler gaskets. Cookline
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
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2/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. employees
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meat in walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in reach in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. cheese in walk in cooler
- Wet mop not hung to dry. in bucket
- Wet wiping cloth not stored in sanitizing solution between uses. prep table
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bottle soda not up off the floor. It was next to walk in cooler.
- Cook not wearing a proper hair restraint.
- Critical - No date marking prepared ready to eat potentially hazardous food held in walk in cooler for over 24 hours. (potato salad)
- Critical - No date marking processed ready to eat and potentially hazardous food held in walk in cooler for over 24 hours. (salami and turkey)
- Critical - Uncovered food in reach in freezer next to stove. (gyro meat)
- Critical - Uncovered food in walk in cooler. (tomato sauce)
- Wet mop not hung up to dry. Mop located next to three compartment sink.
- Wet wiping cloths not stored in sanitizer bucket/on back prep table.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. plastic containers near three compartment sink
- Critical - Observed food stored on floor. in walk in cooler
- Critical - Observed uncovered food in holding unit/dry storage area. in walk in cooler
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in walk in cooler
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. sugar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.flour
- Critical - Observed food stored on floor. mayo, near back exit
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over cheese in walk in cooler
- Critical - Observed toxic item stored by food. chemical spray bottles next to gyro bread
- Critical - Observed uncovered food in holding unit/dry storage area. reach in freezer, near back exit, gyro meat
- Critical - Observed unlabeled spray bottle. under microwave
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna in walk in cooler
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--top section of bottom pizza oven
- Critical - Observed buildup of soiled material on dough mixer spindle...dough made last night
- Critical - Observed cloth used as a food-contact surface...on feta cheese in walkin cooler
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor...cases of can foods under shelves by back door
- Observed grease accumulated under cooking equipment...behind cooking equipment and fryer
- Critical - Observed toxic item stored by utensils...can of solercaine stored in dough tray holding lids..shelves by 3bay sink
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---under microwave
- Observed build-up of food debris--door gaskets on cooler doors
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue...bottom of pizzaline cooler
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed unused opening in panel box unprotected. For reporting purposes only.
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3/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris--under slicer
- Observed build-up of food debris--under flattop grill
- Observed food debris accumulated on kitchen floor...under shelves by breaker box
- Observed food debris accumulated on kitchen floor...behind dough mixer
- Observed food debris accumulated on kitchen floor...behind 2door freezer and fryer
- Critical. Observed unused opening in panel box unprotected. For reporting purposes only.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods...drawers---raw chicken behind cooked veal. Corrected On Site.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Critical. Observed interior of reach-in freezer---crumbs buildup.
- Observed build-up of sauce splatter on sauce bucket lids in walkin cooler.
- Observed grease accumulated under cooking equipment.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food being cooled by nonapproved method.[allowing food to cool at room temperature below 135 degrees]
- Critical. No thermometer provided to measure temperature of food product.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.[in sugar]
- Observed employee with no hair restraint. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed walk-in cooler gasket torn/in disrepair.[upright freezer]
- Observed soiled dry wiping cloth in use.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
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3/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.potato salad in cooler Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.handling breaded cooked chicken
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.after touching trash can
- Critical. Observed employee engage in food preparation, without washing hands.before applying gloves
- Observed employee with no hair restraint.
- Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.fordirty items
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.
- Plumbing system in disrepair.floor drain by sink draining slowly
- Observed dusty ceiling tiles and/or air conditioning vent covers.over salad area
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10/23/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 10/21/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 8/20/2008 | Routine - Food | Warning Issued |
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