- Basic - Boxes of Single-service items stored on floor, in dry store room.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ice buildup in walk-in freezer.
- Basic - Ice scoop handle in contact with ice, wait station in kitchen, ice bin .
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, on salad prep cooler in kitchen. **Corrected On-Site**
- Intermediate - Reach-in cooler bottom shelf lightly soiled with food debris, across from warewash area.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface, across from. Cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, drawer cooler under cookline, 46°F on tomatoes, chicken, cooked onions. Operator removed to walk in freezer to rapidly bring back to 41°F or below. Operators has coolers to store and repair serviceman insight to repair at time of inspection.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Food manager certification expired, Scot Choquette
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Soda gun soiled, holder holding water that gun is sitting in at bar area
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored, in dry store room boxes of oil, clean utensils in containers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils, across from cookline
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Basic - Soil residue build-up on nonfood-contact surface, handsink by ice machine **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than hand-washing storing spary bottle of cleaner. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Operator stated about 1 hour ago water heater broke down, hot water heater will be repaired tomorrow morning they a closing at 3 pm today
- Intermediate - No hot running water at three-compartment sink, hot water heater broke down about hour ago, or dish machine wil be repaired in the morning closing in ten minutes
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, drawer cooler under cook line. Operator will not use till repaired has other coolers to maintain temperatures 41?F or below.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, 0 ppm. Operator changed bucket of sanitizer now at 50 ppm **Corrected On-Site**
- Critical - Observed buildup of black and pink mold-like substance in the interior of ice machine.
- Critical - Observed buildup of soiled material on table mixer head.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, raw hamburger,50?F, raw chicken 52?F, cooked chicken 54?F, cooked onions 50?F, cooked peppers 50?F held overnight in drawer cooler under cook line, thermometers were calibrated. Stop sale issued One **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, back prep room. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers., reach in tall coooler across from cookline
- Critical - No conspicuously located thermometer in holding unit, drawer coolers under cookline
- Critical - Observed 2 employees that have expired food handler certainly Dixie and Justin expired 8/2011
- Critical - Observed encrusted material on can opener. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, at drawer cooler thermometer not working. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength at 0. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, under grill Corrected On Site.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, for quaternary Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, knobs of cookline, hinge area of ovens
- Observed build-up of grease on nonfood-contact surface, dripping over stove from hood suppresssion
- Critical - Observed buildup of soiled material on mixer head.
- Observed ceiling soiled with accumulated dust over ware wash areas
- Observed residue build-up on nonfood-contact surface, dish racks.
- Critical - Observed unlabeled spray bottle, degreaser at bar area
- Observed utensils in poor condition, metal bowl broken. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chicken salad made 8/25 per operator date on container 8/16. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Call Back - Complied |
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