- Basic - Bowl or other container with no handle used to dispense food, in sugar **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves., in reach in cooler across from end of cookline, and dry storage shelf across from pizza prep area
- Basic - Interior of microwave soiled with encrusted food debris, across from cookline.
- Basic - No copy of latest inspection report available.
- Basic - Reuse of ridged single-use container, plastic container in drawer cooler and in sauce in walk in cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets, in drawer cooler, and out side drawer area, below cookline.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb, at mop sink
- Intermediate - Lack of toilet tissue at each toilet, women's bathroom **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken, for sugar bulk black container by walk in cooler
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container, in bulk container of sugar **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris, across from deep fryers.
- Basic - Reuse of single-service articles, plastic containers used for storing spoons **Corrected On-Site**
- Basic - Silverware/utensils stored upright with the food-contact surface up, in plastic container. **Corrected On-Site**
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food, flour, French fries, sugar **Corrected On-Site** **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment, by warewash area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Hot water Faucet/handle missing at plumbing fixture, at hand sink by salad prep cooler **Corrected On-Site** **Warning**
- Basic - No copy of latest inspection report available, to observe at time of inspection. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees, at bar area. **Warning**
- Basic - Packaged food subject to the entry of water stored in contact with ice or water, meat in walk in cooler, and seafood in reach in cooler across from cookline. **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface, on bulk lid containers by walk in cooler and outside walk in cooler. **Warning**
- Basic - Stored food not covered in walk-in cooler, raw hamburger. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled, salad prep cooler **Warning**
- Intermediate - Handwash sink used for purposes other than hand washing, at bar area **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of mold like substance right side of pizza cooler and the gaskets and door **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Original owner had submitted plans in 2008 but bar wasn't added until recently plans are a year. New plans need to be submitted for the bar that has been added. Please go to our website for the plan review application and plan review packet to submit the new plans. **Warning**
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8/27/2013 | Routine - Food | Warning Issued |
- Basic - Food stored on floor. Cases of cheese, Walk in cooler **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
- Basic - No faucet handle for hot water, hand sink next to dish area **Warning**
- Basic - Nonfood-contact equipment in poor repair. Prep table in front of dish machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48 cut tomatoes 45 sausage 47 ricotta 44, pizza cooler. Per operator, all items restocked after lunch. **Warning** On callback, cheese, 48 F; sausage, 51 F; canned mushrooms, 48 F; ham, 51 F;
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Salad station **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added with two compartment sink and handsink. **Warning**
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6/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in kitchen. Pizza boxes **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. Yellow **Warning**
- Basic - Food stored on floor. Cases of cheese, Walk in cooler **Warning**
- Basic - Ice cream scoop stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler **Warning**
- Basic - No faucet handle for hot water, hand sink next to dish area **Warning**
- Basic - Nonfood-contact equipment in poor repair. Prep table in front of dish machine **Warning**
- High Priority - License expired within 30 days after expiration date.license expired 4/1/13 **Warning**
- High Priority - Employee soda bottle stored in ice used for drinks. In ice machine **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 48 cut tomatoes 45 sausage 47 ricotta 44, pizza cooler. Per operator, all items restocked after lunch. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach and cleaners stored above clean plates and uensils **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Salad station **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink next to dish area **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added with two compartment sink and handsink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Wings **Corrected On-Site** **Warning**
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4/8/2013 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink, by salad prep. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit, near slicer, prep coole. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. At time of inspection 5 employees. Corrected On Site.
- Observed build-up of food debris, or dirt on nonfood-contact surface, gaskets on pizza cooler, and hinge area top door of pizza cooler.
- Critical - Observed food being cooled by nonapproved method, covering during cool down in reach in cooler. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, storing sanitizer bucket. Corrected On Site.
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10/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in salad cooler and walk in cooler. Repair service called will be out today, potentially hazardous foods removed to other coolers maintaining 41F or below, and placec in ice baths.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment or utensils not designed or constructed in a durable manner, using bowls for scooping no handle provided. Corrected On Site.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours, cutting boards. Corrected On Site.
- Critical - Observed cloth used as a food-contact surface, at cutting boards on prep cooler. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method, covering food before temperature is 41F or below pasta in walk in cooler. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, pizza prep cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese 48F, deli meats 63F in reach in salad cooler. Potentialky hazardous foods removed and placed in ice repair service called will be out today. Have Other coolers that maintain 41F or below.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler 47F chicken, pepperoni, cheese. Operator stated they had door open for restocking. Iced all potentially hazardous foods, adjust thermostat and called repair service will be out today. There are other coolers that maintain 41F or below.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked, lasagne Corrected On Site.
- Observed residue build-up on nonfood-contact surface, bulk containers Corrected On Site.
- Observed reuse of single-service articles, souffle cups used for scooping. Corrected On Site.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical - Observed expired Food Manager Certification, Robert Cassanova expired 10/18/11
- Observed residue build-up on nonfood-contact surface, dish racks for dish machines
- Critical - Women's bathroom not enclosed with tight-fitting, self-closing doors.
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1/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - A probe thermometer not on premise at time of inspection.
- At handsink by salad prep cooler hot water handle in disrepair.
- Critical - Bulk container of flour by walk-in cooler not labeled.
- Cutting boards not smooth and easily cleanable.
- Critical - Employee touching pizza without a gloves and artificial nails. COS.
- Gaskets on reach pizza prep cooler soiled.
- Critical - Hand wash sign not provided at handsink by cookline.
- Critical - Handsink used for other purposes storing bucket. COS
- Critical - In reach coolers no conspicuously located thermometers.
- Critical - Inside ice machine light mold-like substance.
- Critical - No hot water at handsink by salad prep cooler. COS
- Critical - No proof of food handler approved training program.
- Critical - No proof of food manager certification. Operator advised at the other restaurant.
- Critical - No sanitizer chlorine strips. COS
- Observed open and operating to the public without a license from the Division of Hotels and Restaurants. Operator stated per phone that application was mailed to Tallahassee a few days ago.
- Critical - Unlabeled spray bottle of bleach/water. COS
- Using a utensil for scooping flour and no handle on utensil. COS
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12/7/2011 | Routine - Food | Warning Issued |
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