- Basic - Build-up of mold-like substance on nonfood-contact surface. By handsink, mgr scrubbed it **Corrected On-Site**
- Basic - Food stored on floor. Tea bucket, storage area, mgr put it on table **Corrected On-Site** **Repeat Violation**
- Basic - Gaskets/seals on holding unit in poor repair. Reach in by windowv
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 88° water, employee discarded water **Corrected On-Site**
- Basic - Screen in door torn/in poor repair. Rear door
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Egg rolls made last night 50° and have been in wic since then
- High Priority - Food not properly protected from contamination. Cut cabbage bare on reach in cooler shelf, mgr put it in plate **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw rhino in 2 door cooler, storage area, mgr rearranged **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Red line is broken, reach in by window
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 4 layers stacked up egg rolls, covering rice while cooling, corrective action: uncovered rice
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07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. On soy sauce **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Coffee
- Basic - Food stored on floor. Soy sauce by cook line **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Raw steak in triple sink, corrective action: placed in cooler
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers, top shelf storage
- Basic - Working containers of food removed from original container not identified by common name. Sugar container on top shelf, prep area **Corrected On-Site**
- High Priority - Food not properly protected from contamination. Cut half cabbage bare on reach on coolers shelf **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 66° corn starch and water at cook line, explained time as public health control, corrective action: wrote time
- High Priority - Raw animal food stored over cooked food. Raw chicken wings over Cooke chicken in reach in cooler by window, raw shrimp over cooked pork on upright reach on cooler, corrected on site, raw pork over sauces in walk in cooler
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw pork in reach in freezer **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 117° chicken on table, corrective action: placed in cooler **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork made 2 days ago **Corrected On-Site**
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1/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cart for sushi, container for spices under table also
- Basic - Build-up of grease on nonfood-contact surface. On cooking equipment
- Basic - Food stored on floor. Rice and oil container **Corrected On-Site**
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 120° water **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White cooler in storage
- Basic - Reuse of single-service articles. Can for cut carrots and celery
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Only washing and rinsing container and cutting board only, sanitizer not set up in triple sink
- High Priority - Nonfood-grade containers used for food storage _ direct contact with food. For onions and chicken
- High Priority - Raw animal food stored over ready-to-eat food. Raw scallops-opened bag over krab in freezer **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Container in it **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. 95-120° chicken on table, 130° rice on table, corrective action: placed in cooler, 95° shrimp, corrective action: placed in freezer
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.chicken in 3 compartment sink. Placed under cold running water.
- Basic - Wiping cloth/towel used under cutting board.
- Basic - Working containers of food removed from original container not identified by common name. Multiple salts on shelf attached to cooking equipment.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Employee washed hands with no soap.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Multiple Discolored also.
- Basic - Food stored on floor. Container of oil in kitchen. **Repeat Violation**
- Basic - Interior of chest freezer in disrepair/has exposed insulation. In storage room.
- Basic - Nonfood-grade tools used in direct contact with food. Hardware mixer used to stir food per employee. Removed mixer. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Bowl of pork. Mgr placed under running water. **Corrected On-Site**
- Basic - Reuse of single-service articles. Egg cartons. Discarded. **Corrected On-Site** **Repeat Violation**
- Basic - Spray bottle containing a food product not labeled. Bottle of cooking wine on cook line. **Corrected On-Site**
- Basic - Storage of tools on shelf above or with clean equipment and utensils.
- Basic - Stored food not covered in chest freezer. Storage area.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
- Intermediate - Metal stem-type thermometer not used to ensure proper food temperatures of cooling potentially hazardous (time/temperature control for safety) food.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Multiple foods in kitchen. placed foods in coolers. **Corrected On-Site**
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Container of pork and shrimp in reach in cooler. Corrective action removed utensils.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under cookline.
- Critical - Observed food stored on floor. Container of oil next to cookline.
- Critical - Observed raw animal food stored over cooked food. Scallops over vegetables in reach in cooler under cookline. Raw shrimp over cooked pork in reach in freezer. Corrective action reversed storage. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Open packaged raw chicken over open packaged raw pork and beef in reach in freezer.
- Observed reuse of single-service articles. Egg cartons.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Can of eggs in reach in cooler under cookline.
- Critical - Outer openings not protected with self-closing doors. Rear backdoor, exit. Employee restroom in storage room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pork in reach in cooler under cookline. chicken in walk in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. On prep table, multiple.
- Critical - Working containers of food removed from original container not identified by common name. Bulk containers of flour in rear storage area.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/17/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried. Pans on rack above triple sink.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by pan. Corrected On Site. Manager removed pan
- Critical - Observed dead palmetto bugs on premises. 2 in dry goods storage area under tools rack. Corrected On Site. Manager removed.
- Observed gaskets with slimy/mold-like build-up. Reach in cooler across from wok station.
- Critical - Proof of required employee training provided. Expired certificate 03/05/12 To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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6/8/2012 | Routine - Food | Warning Issued |
- Critical - No proof of required employee training provided for Jiagen. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed improper horizontal separation of raw animal foods, re-packaged chicken over other food items in back reach in freezer.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked whole porks.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/16/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer is broken. Corrected On Site.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours, noodles at 76 in reach in cooked this morning. Corrective action, placed in freezer. Repeat Violation.
- Critical - Employees have not received training related to their assigned duties, how to operate 3 compartment sink, how to cool potentially hazardous foods. Repeat Violation.
- Critical - Food-contact surfaces and utensils not sanitized properly after cleaning. Washes and rinses only, no ssnitizer step. Repeat Violation.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - Observed food being cooled by nonapproved method, tightly covered this morning after cooking and placed in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, walk in cooler, foods are 43-46 degrees, no food found at 41 debrees F. or less.
- Critical - Observed raw animal foods not properly separated from each other in holding units, reach in coolers and freezer. Chicken over beef and pork.
- Critical - Observed uncovered food in holding unit/dry storage area, reach in cooler.
- Observed utensils stored in crevices between equipment, knife.
- Critical - Person in charge failed to insure employees are properly sanitizing equipment. No one can correctly set up 3 compartment sink. Poster in chinese language is on wall. Repeat Violation.
- Critical - Person in charge failed to insure proper cooling. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, egg rolls. Repeat Violation.
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4/20/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked eggrolls, fried meats.
- Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner, bamboo sushi rolling mat.
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11/12/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, cooked eggrolls, fried meats.
- Critical. Working containers of food removed from original container not identified by common name, wine in squeeze bottle.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. At room temperature in kitchen with air 89 degrees F. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Garlic in oil at room temperature.
- Critical. Observed food being cooled by nonapproved method. Noodles cooked today at 11:00 were 88 degrees and tightly wrapped in thick pan. reach in. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food, reach in box. Poster provided.
- Critical. Observed raw animal food stored over cooked food, reach in and walk in coolers. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, in freezers.
- Critical. Observed employees food not marked as such in coolers.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, on prep top.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, scoop for rice- water 88 degrees.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands after returning to work from delivery, after leaving cook line, after raw food prep.
- Equipment or utensils not designed or constructed in a durable manner, bamboo sushi rolling mat.
- Observed nonfood-grade containers used for food storage, cooked foods. Repeat Violation.
- Observed nonfood-grade containers used for food storage, all bulk bins.
- Observed nonfood-grade containers used for food storage, grrocery plastic bags used as food wrap.
- Observed old food stuck to clean dishware/utensils, hand chopper.
- Critical. Prep surface not sanitized after contamination and prior to use, shrimp prep on folding kitchen table.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Rinses only, no wash or sanitize step observed. Poster available on wall.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, scoops, round bowls, etc.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, towel buckets over 200 ppm.
- Critical. Person in charge failed to insure proper cooling.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees have not received training related to their assigned duties. Does not know proper set up of 3 compartment sink.
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9/10/2010 | Routine - Food | Warning Issued |
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, chicken. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, raw chicken over eggrolls and sauces in walk-in. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour. Corrected On Site.
- Observed nonfood-grade containers used for food storage, throughout facility. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Food-contact surfaces not cleaned after being contaminationed, knives and clever. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets, front counter and cookline. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with heavy flour deposits, flour scoops. Corrected On Site.
- Critical. Observed unlabeled squeeze bottle stored with toxins. Corrected On Site.
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls and chicken in walk-in. Repeat Violation.
- Critical. Violation: 08A-16-1 Observed food stored in a prohibited area, personal food stored with restaurant food.
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit, upright freezer in storage area.
- Violation: 14-36-1 Observed gaskets on cold holding unit in poor repair, front counter.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage, several items throughout establishment. Repeat Violation.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets, front counter.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface, fryers.
- Violation: 24-08-1 Equipment and utensils not properly air-dried, above triple sink.
- Critical. Violation: 31-16-1 Observed restroom access through a food storage. Manager stated they do not provide restroom for customer.
- Violation: 33-16-1 Observed open dumpster lid.
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors, back door.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation,back screen door.
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust, fan in walk-in.
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8/12/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed food with mold-like growth, oranges in walk-in.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, eggrolls and chicken in walk-in. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name, sugar. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit, cookline and kitchen coolers
- Critical. Observed food stored in a prohibited area, personal food stored with restaurant food.
- Critical. Observed raw animal foods not properly separated from each other in holding unit, upright freezer in storage area.
- Critical. Observed raw animal food stored over cooked food, shrimp over cooked chicken in kitchen cooler. Repeat Violation.
- Critical. Observed improper use of bowl with no handle used to dispense ready-to-eat food, in beef at cookline. Repeat Violation.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container,in flour and sugar. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, whisk hanging from nail. Corrected On Site.
- Critical. Observed a designated employee drinking in a food preparation or other restricted area, at counter near steam table.
- Observed gaskets on cold holding unit in poor repair, front counter.
- Observed nonfood-grade containers used for food storage, several items throughout establishment. Repeat Violation.
- Critical. Cookline cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed soiled reach-in cooler gaskets, front counter.
- Critical. Observed soil residue in storage container, flour mixture for chicken. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, fryers.
- Observed gaskets with mold-like build-up, walk-in.
- Observed clean utensils/equipment stored in dirty shelves and dirty dish rack.
- Equipment and utensils not properly air-dried, above triple sink.
- Observed reuse of single-service articles, gloves and egg crates. Corrected On Site.
- Critical. Observed restroom access through a food storage. Manager stated they do not provide restroom for customer.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance. Corrected On Site.
- Critical. Covered waste receptacle not provided in unisex bathroom.
- Garbage in receptacles not protected from insects, flies and maggots in dumpster.
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
- Garbage storage area insufficient in capacity, lid cannot close.
- Critical. Observed 40 dead roaches on premises, at sushi prep area.
- Critical. Outer openings not protected with self-closing doors, back door.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation,back screen door.
- Floors not constructed easily cleanable, near walk-in.
- Observed attached equipment soiled with accumulated dust, fan in walk-in.
- Critical. Observed toxic item improperly stored, near food and single serve items.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, chlorine. Corrected On Site. Repeat Violation.
- Critical. Identity of food or food product misrepresented, menus advertised no msg but in use at cookline and bulk msg on premises.
- Critical. Certified Food Manager failed to verify employee health, exclusions or restrictions. Corrected On Site.
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/14/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/10/2009 | Routine - Food | Admin. Complaint Callback Complied |
| No report available. | 2/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 9/9/2008 | Routine - Food | Administrative complaint recommended |
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