- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Walk in cooler
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. No light provided
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
|
10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
|
2/26/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Dumpster/cans location improper because it is causing a nuisance or public health hazard.
- Basic - Food stored on floor.
- Basic - Unnecessary items on the premise.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling.
|
2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in a location that is exposed to splash/dust.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Admin Complaint** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Handwash sink used for purposes other than handwashing. **Admin Complaint** **Repeat Violation**
|
10/7/2013 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
6/18/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Admin Complaint** **Repeat Violation**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink used for purposes other than handwashing. **Admin Complaint** **Repeat Violation**
|
3/25/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
|
11/29/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food stored on floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods.
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface.
- Observed unnecessary items on the premise.
- Observed unnecessary items stored in garbage enclosure.
- Observed wall in disrepair.
- Critical - Outer openings not protected with self-closing doors.
|
9/24/2012 | Complaint Full | Warning Issued |
- Observed clean equipment stored on floor. aluminum pans Corrected On Site.
- Critical - Observed container of medicine improperly stored. sodium bicarbornate on shelf Corrected On Site.
- Observed residue build-up on nonfood-contact surface. shelf over 3 compartment sink with clean pans.
- Critical - Observed soiled reach-in cooler gaskets.reach in coolers by cookline
- Observed wall soiled with accumulated black debris in dishwashing area. side of 3 compartment sink.
- Observed wall soiled with accumulated food debris. around 3 compartment sink .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meatball
|
3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. handle should be up
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Corrected On Site. average temp in walk-in cooler 49. recommended to transfer food to another unit and technician will come to service unit.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by pizza station Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored in ice used for drinks.
- Critical - Observed handwash sink used for purposes other than handwashing. spoon at sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler by pizza station
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Observed utensils stored in crevices between equipment.
- Wet mop not hung to dry.
|
11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
|
4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener. Corrected On Site.
|
3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed personal item stored with food. HANDBAG WITH OIL CONTAINERS.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
|
10/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Moonlite Diner Doral, 2801 Nw 87th Ave, Doral, FL »