- Basic - Cardboard used to line food-contact shelves. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Gaskets with slimy/mold-like build-up. Walk in cooler **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses. **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Bottom of oven
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/09/2014 | Routine - Food | Warning Issued |
- Basic - Gaskets with slimy/mold-like build-up.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in wall. Next to prep sink
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Soil residue in food storage containers.
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10/15/2013 | Complaint Full | Inspection Completed - No Further Action |
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor.
- Observed gaskets with slimy/mold-like build-up.
- Observed residue build-up on nonfood-contact surface.
- Observed residue build-up on nonfood-contact surface.
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. soda founta9n dispenser.
- Observed gaskets with slimy/mold-like build-up. walk in cooler Repeat Violation.
- Observed residue build-up on nonfood-contact surface. shelves inside walk in cooler.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation.
- Observed gaskets with slimy/mold-like build-up.walk in cooler
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed soiled reach-in cooler shelves.heavily rusted
- Critical - Observed uncovered food in holding unit/dry storage area.ham
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing above water heater.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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7/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law.Cookies
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Observed walk-in cooler gaskets with slimy/mold-like build-up.
- Ceiling tile missing.Water heater area
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6/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. FRONT COUNTER. Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.OBSERVED AN EMPTY SANITIZER COMPARTMENT WHILE IN USE.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Plumbing system in disrepair. AT PREP-AREA.
- Ceiling tile missing. RIGHT OVER WALK IN COOLER.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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