- Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Top of dishmachine
- Basic - Build-up of grease on nonfood-contact surface. Cookline shelves area
- Basic - Ceiling soiled with accumulated dust.
- Basic - Cove molding at floor/wall juncture broken/missing.3 compt sink dish area
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Floor area(s) covered with standing water. Mop sink area
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Grease accumulated under cooking equipment.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Basic - Worn, torn and/or soiled floors/carpeting.dining room area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Vegetable chopper/dicer/shredder/peeler soiled with old food debris.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/7/2014 | Complaint Partial | Admin. Complaint Callback Complied |
- No Violations Were Observed
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3/18/2014 | Complaint Partial | Emergency Order Callback Complied |
- Basic - Dead roaches on premises. 6 dead throughout kitchen
- High Priority - Roach activity present as evidenced by live roaches found. 5 cookline, 5 dishmachine, 2 wait area, 1 bathroom hallway, 1 front entrance
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3/17/2014 | Complaint Partial | Emergency order recommended |
- Basic - Dead roaches on premises. 2 dead in on dining room floor
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. Throughout kitchen
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Plumbing system in disrepair. Handsink next to three compartment sink
- Basic - Working containers of food removed from original container not identified by common name. Sugar, dining room
- High Priority - Roach activity present as evidenced by live roaches found. 1 live in three compartment sink, 2 live cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
- Intermediate - Reach-in cooler shelves soiled with food debris. Dusty, cookline
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3/17/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Grill
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Wait area
- Basic - Dead roaches on premises. 2 dead in on dining room floor
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Floors not maintained smooth and durable. Throughout kitchen
- Basic - Food stored in holding unit not covered. Various food in cookline cooler
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Missing drain plug at dumpster.
- Basic - Plumbing system in disrepair. Handsink next to three compartment sink
- Basic - Wet mop not stored in a manner to allow the mop to dry. On floor next to three compartment sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board
- Basic - Working containers of food removed from original container not identified by common name. Sugar, dining room
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef over ready to eat food, cookline cooler
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Bacon 49F, chilled to 43, cookline **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live in three compartment sink, 2 live cookline
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink
- Intermediate - No soap provided at handwash sink. Next to three compartment sink
- Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagna
- Intermediate - Reach-in cooler shelves soiled with food debris. Dusty, cookline
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3/14/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Wall in disrepair. Dishwashing area
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10/22/2013 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Counters in kitchen, top of freezer/ under microwave and outer surfaces of bulk container and highchairs in dining room
- Basic - Build-up of grease on nonfood-contact surface. Sides of cooking equipment
- Basic - Duct tape used to repair nonfood-contact surface. Front counter counter/cabinet
- Basic - Employee personal items stored in or above a food preparation area. Glasses on cutting board
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored next to box of spoons and keys stored next to plates at service window
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior screen door has a gap at the threshold that opens to the outside.
- Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. Handsink in women's restroom
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Under ice bin, front counter
- Basic - Light shield damaged/in disrepair. Kitchen
- Basic - Shelf under preparation table soiled with food debris.
- Basic - Stored food not covered in walk-in freezer. Open bag of vegetables
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall in disrepair. Dishwashing area
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.front and kitchen counters
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front counter
- Basic - Working container of food not labeled in English. Bulk container, under slicer
- Basic - Working containers of food removed from original container not identified by common name. Bulk container , food prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lemon slice with barehand **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over creamers , walk in cooler **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. After cracking raw shelled eggs **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Food preparation sink has soil/old food residue. Kitchen
- Intermediate - Handwash sink missing in warewashing area.
- Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Covered cooked potatoes, walk in cooler **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potatoes in walk in cooler
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris. **Corrected On-Site**
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8/19/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bottle juice
- Basic - Employee with no hair restraint while engaging in food preparation. Cook
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Frontline
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket in mop sink
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning. Above dish machine
- Critical - Observed food with mold-like growth. One individual cucumber, discarded during inspection **Corrected On-Site**
- Critical - Observed interior of microwave soiled.cleaned during inspection **Corrected On-Site**
- Critical - Observed one dead roach on premises. On top of dish washing machine
- Critical - Observed raw animal food stored over cooked food. Raw sausage patties on shelf above cooked rice, walk in cooler **Corrected On-Site**
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine sanitizer measured at 200 ppm, wiping cloths, cook line recheck 100ppm
- Critical - Working containers of food removed from original container not identified by common name. Multiple locations: Bulk flour bin under slicer prep table , bulk sugar bin , dry storeroom
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12/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. cracked/broken tile throughout kitchen
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to stove
- Observed employee with no hair restraint. cook/owner
- Observed floor area(s) covered with standing water. throughout kitchen
- Critical - Observed raw animal food stored over ready-to-eat food. raw beef over tomato sauce in reach in cooler across from stove
- Critical - Observed uncovered food in holding unit/dry storage area. margarine on prep table
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris---under microwaves on cook's line
- Observed build-up of food debris/dirt--shelf under hotline
- Observed grease accumulated under cooking equipment...near stove/flattop grill
- Observed wall soiled with accumulated food debris....by white microwave on cook's line
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10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs stored on oven door Corrected On Site.
- Critical - Observed interior of microwave soiled. on top of reach in freezer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. -moved to walk in freezer , then reach in cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. pooled eggs in bowl over cheese reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. prep table near desk
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand sink missing at dishwashing machine or area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outer surface of bulk containers, cookline
- Critical - Observed dented can of corned beef, dry storage room. Corrected On Site. segregated for return
- Critical - Observed food stored on floor. blueberries, walk in freezer Corrected On Site.
- Observed utensils in poor condition. nonhandled container in bulk container of black pepper, back prep area Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. front counter Corrected On Site.
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can of tuna , dry storage Corrected On Site. segregated for return
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on cooking equipment handle
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee cutting cooked potatoes Corrected On Site. employee put gloves on
- Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. handsink in womens restroom
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Hand sink missing at dishwashing machine or area.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued due to adulteration of food product. bulk container of bread crumbs with small insects on shelf back kitchen Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk , reachin cooler front kitchen
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. turkey at 47 degrees on top reach in cooler for 2 hours Corrected On Site. moved to walkin cooler
- Critical. No conspicuously located thermometer in holding unit. reachin cooler at cookline
- Critical. Observed uncovered food in holding unit/dry storage area. open bag of rice and salt in dry storage room Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. lids of bulk foods on shelf at cookline
- Critical. Hand sink missing at dishwashing machine or area.
- Critical. Observed the presence of insects, rodents, or other pests. small insects in bulk rice, flour and bread crumbs Corrected On Site.
- Critical. Observed unlabeled spray bottle. dishwashing area
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8/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans. pie filling, pizza sauce on shelf in dry storage room Corrected On Site. segregated to voluntarily discard
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. stuffing, gravy , walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. bulk containers on prep table shelf
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed uncovered food in holding unit/dry storage area.open bag of seafood in walkin freezer Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. nonhandled container in bulk spice of ground pepper, shelf above prep table, bulk containers of bread crumbs, flour
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs on stove handle
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. booster seat, high chairs in dining room
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. mens restroom
- Wet mop not hung to dry. by kitchen handsink Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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2/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. bag of onions, walkin cooler Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. cardboard used as shelf cover, dishwashing area
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm
- Critical. Observed buildup of slime in the interior of ice machine. kitchen Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. top of dishmachine
- Equipment and utensils not properly air-dried. plastic containers on shelf , dishwashing area
- Equipment and utensils not properly air-dried. plastic cups at front counter
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. plasticware in container front counter Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed food debris accumulated on kitchen floor. under cooking equipment
- Critical. Observed unlabeled spray bottle.on shelves in front counter area Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. by kitchen door Corrected On Site.
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8/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/7/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/6/2008 | Routine - Food | Warning Issued |
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