- No Violations Were Observed
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11/04/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee with no hair restraint while engaging in food preparation. Chef preparing fried chicken . **Corrected On-Site**
- Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Chicken **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Buttermilk - temp 49°f in reach in cooler at prep line. Ice melted . CORRECTIVE ACTION TAKEN . ICE ADDED.
- High Priority - Raw animal food stored over cooked food. Raw shell eggs over uncovered potato in reach in cooler . **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Soup in walk-in cooler dated 10/25. VOLUNTARILY DISCARDED .
- High Priority - Shell eggs in use or stored with cracks or broken shells. Four cracked shell eggs in egg tray .DISCARDED .
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Sliding door cooler in kitchen .
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11/04/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Intermediate - Observed : No plan review submitted and approved renovations were made or are in progress . Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review Office located at 1940 N Monroe St., Tallahassee, FL 32399-1011. Plans must be submitted and approved within 60 days . Bar area converted to hot holding buffet area.
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants . Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days . Submit a license application and payment to the DBPR/ Bureau of Central Intake Unit , 1940N Monroe St. , Tallahassee , FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Change of owner has occurred. Operator states the food establishment is now a fraternal non-profit organization . Operator must obtain a license from the Division within 60 days .
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10/09/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- High Priority - Observed: Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Temp - 71 °f . VOLUNTARILY DISCARDED. Priority: High Priority
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk. **Corrected On-Site** Priority: Intermediate
- Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Employee used hand wash sink as a dump sink. Kitchen. Priority: Intermediate
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit www.myfloridalicense.com/dbpr/hr. Change of owner has occurred . Operator states the food establishment is now a fraternal non-profit organization . Operator must obtain a license from the Division within 60 days. Priority: High Priority
- Basic - Observed: Food stored in holding unit not covered.Cut lemons at front customer service station. **Corrected On-Site** Priority: Basic
- Intermediate - Observed: Handwash sink not accessible for employee use due to items stored in the sink. Whisk. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar area converted to hot holding buffet area. Priority: Intermediate
- Intermediate - Observed: No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Shrimp and chicken. Priority: Intermediate
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut lettuce 66°f, buttermilk 54°f. Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and shrimp. Priority: High Priority
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Beef stew 105°f at hot holding area in kitchen. Priority: High Priority
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08/08/2014 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Mojo Grill & Catering Co, 506 S Pine Ave, Ocala, FL »