Burger King #5609, 1700 S Pine Ave, Ocala, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING #5609
Type: Permanent Food Service
Address: 1700 S Pine Ave, Ocala, FL 34471
License #: 5201282
Total inspections: 15
Last inspection: 07/21/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Food storage container/container lid cracked or broken. Used for storing bacon in walk in cooler . **Corrected On-Site**
  • Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In unit containing pies and box drinks .
07/21/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense ice.
  • Basic - Drain cover missing in dumpster area.
  • Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Big 5 food borne illnesses.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen area **Corrected On-Site**
  • Intermediate - Water filter for ice machine not changed according to manufacturer's instructions. Dated 9/11/12
11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. White shelf under drive thru window.
  • Basic - Stored food not covered in walk-in freezer. Pork Rib Patties. **Corrected On-Site**
  • High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese @ 61° in prep. cooler. Temperature Abused. Voluntary Destroyed by Mgr.
  • High Priority - Vacuum breaker missing at hose bibb in back of restaurant.
6/18/2013Complaint FullInspection Completed - No Further Action
  • High Priority - sanitizer bucket improperly stored near cooking equipment. **Corrected On-Site**
  • Intermediate - Original sanitizer bucket does not bear the manufacturer's label.
2/26/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor in walk-in freezer. Corrected On Site.
  • Water filters to ice machine have not been properly dated. Corrected On Site.
9/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Chemical (sanitizer) mounted above food prep sink.
  • Critical - Condensation buildup in bottom of reachin cooler. Smoothie area.
  • Installation date not provided and/or visible on coffee machine water filter.
  • Prep pans are in poor repair. Melted pans and cracked pan.
  • Prep pans are not properly air drying. Wetnesting. COS.
  • Critical - Raw chicken patties stored on top of french toast in the walk in freezer. COS.
  • Single service items stored on the floor. Cups in breakroom. COS.
  • Critical - Thermometer not provided in reach in cooler. Drive-thru area.
  • Critical - Thermometer not visible in reach down freezers. Cookline.
  • Critical - Walk-in cooler: potentially hazardous food not being maintained at 41 degrees or below. Bacon 48 degrees F. Dairy: 44 degrees F - COS.
3/28/2012Routine - FoodInspection Completed - No Further Action
  • Observed floor area(s) covered with standing water. Storage area .
  • Critical - Observed uncovered food/cheese inside the walk in cooler .
  • Plumbing system in disrepair. Hose leaking at the connection to the faucet @ the mop sink .
  • Critical - Vacuum breaker mising at hose bibb @ the mop sink . Y splitter on hose bibb .
10/13/2011Routine - FoodInspection Completed - No Further Action
  • Counter on window ledge @ drive through in poor repair .
  • Observed build-up of grease on hood filters .
  • Critical. Observed inadequate number of hand sinks in kitchen /food prep area .
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. Observed live flies in dining area .
  • Floors not maintained smooth and durable. Floor junctures in kitchen area .
  • Observed floor area(s) covered with standing water.
  • Critical. Portable fire extinguisher not fully charged. For reporting purposes only. Behind the front counter .
1/7/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Expired . Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed 1/09- 12/09 . Corrected On Site.
  • Observed gaskets/seals on cold holding unit in poor repair. Reach in @ drive through window .
  • Observed clean ice scoop stored inside a dirty container .
  • Equipment and utensils not properly air-dried. Food pans are wet nested .
  • Critical. Observed live flies in dining area .
  • Critical. Certified Food Manager unable to answer basic Food Code questions. Not able to demonstrate knowledge of the big 5 foodbourne illnesses .
7/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food date marking lacking specificity . Week day marking may roll by past the 7 days if not dated .
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Kitchen area .
  • Observed single-service articles stored without protection from contamination. Storage shelf .
  • Critical. Vacuum breaker mising at hose bibb by the back door .
  • Critical. Vacuum breaker mising at hose bibb by the garbage enclosure .
  • Critical. Covered waste receptacle not provided in women's bathroom.
3/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ice for consumption by the drive through window not covered . Corrected On Site.
  • Critical. Observed buildup of mold like substance inside the ice dispensing port of self serve ice dispenser .
  • Critical. Vacuum breaker mising at hose bibb. Y splitter on hose bibb at the mop sink .
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at the bottom of back door .
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
  • No copy of latest inspection report. Corrected On Site.
10/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/18/2009Routine - FoodCall Back - Complied
No report available. 3/16/2009Routine - FoodWarning Issued
No report available. 10/28/2008Routine - FoodInspection Completed - No Further Action

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