- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean plates on rack not covered inverted. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Broken pizza cooler and cheese cooler **Corrected On-Site**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Mozzarella 45/46/50, ricotta 50, whip cream 44, mushroom sauce 54. (Pan was blocking air flow of cooler and has been moved also mushroom sauce will now be kept in cooler)
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Pizza prep line observed employees working did not wash hands before placing gloves on in pizza area.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched pizza to push it onto plate after the cooking process.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prosciutto Observed on slicer temperature taken 66°f Spoke to chef recommend time as public health control. No time mark at time of inspection.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Prosciutto cut 2 days ago. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit, at hand sink by salad station. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink, restrooms used by employees in employee grill.
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
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