- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Charcoal stored on top of lean sheet pand on shelf under prep table **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Pocket thermometer tested in ice bath and found at 42°. Unable to calibrate, provided operator with a complimentary pocket thermometer **Corrected On-Site**
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Cove molding at floor/wall juncture broken/missing.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Food storage container/container lid cracked or broken.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Storage room.
- Basic - Cove molding at floor/wall juncture broken/missing. Loose in places.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Floors not constructed to be easily cleanable. Duct tape on floors.
- Basic - Soiled dry wiping cloth in use.
- High Priority - Food stored in ice used for drinks. Bucket of lemonade. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. In dish storage area.
- Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Loose and in disrepair.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of soda nozzles.
- Basic - Soiled dry wiping cloth in use.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Repeat Violation**
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7/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Front room. **Repeat Violation**
- Basic - Food-contact surface not smooth and easily cleanable. Food containers, replaced some, still needs to replace remaining **Repeat Violation**
- Basic - Wall soiled with accumulated grease.
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Observed equipment in poor repair. cracked, food storage containers, tupperwares.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. rusted.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner. pans, cracked.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. flour dust on rack.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. reach in coolers.
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1/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in shelving.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. not inverted, to go containers.
- Observed wall soiled with accumulated grease. kitchen.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. missing exterior metal soffiting on north side of building. Repeat Violation. materials for repair are onsite.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked vegetables , meats, etc, Repeat Violation.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Steam table holding mac and cheese, burgers. at 112-115Corrected On Site.Recommend using meral pans touching qater in steam table.
- Critical - Observed buildup of slime in the interior of ice machine. mild.
- Critical - Observed metal soffiting on north side of building exterior missing/in poor repair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.Hamburgers,cooked rice and mac n cheese noted 112-115 in steam table for 2 hours. Corrected On Site.Reheated to 165 DF.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked in walk in cooler.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Vacuum breaker mising at hose bibb. by back door.
- Critical. Observed objectionable odors in bathroom. mens room.
- Observed wall soiled with accumulated food debris. cook line.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Wiping cloths clean, used properly, stored
- Food protection during storage, preparation, display, service, transportation
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL RTE PHF IN WIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN WINGS AND PORK
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.COOK Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.ALL OVER IN KITCHEN
- Observed residue build-up on nonfood-contact surface.WHITE FREEZER DOOR AND BOX FRAME
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.STORED HANDLE SIDE DOWN IN CONTAINER
- Observed leaking pipe at plumbing fixture.WIC
- Critical. Observed electrical wiring in disrepair. For reporting purposes only.BROKEN OUTLET ON FLOOR
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/10/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/9/2009 | Routine - Food | Warning Issued |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
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