- Basic - Cutting board has cut marks and is no longer cleanable. Small board , over triple sink.
- Basic - Unnecessary items on the premise. In storage room , where freezers are.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, chicken.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over rice
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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4/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Boiled, pickled eggs made onsite. Language barrier, operator stated that he puts water on eggs after boiling. On counter in jar.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 10 pickled eggs.
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Equipment in poor repair. Reach in cooler, not in use. Currently using another reach in cooler one foot away. Scheduled for repair. **Repeat Violation**
- Basic - Food stored in a prohibited area. Employee food, cut melon, stored above customer food. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Soy sauce, using non handled scoop in walk in.
- Basic - Light not functioning. Walk in cooler.
- Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. Sleeping cot and clothing stored in room with food storage.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in freezer storing raw meats.
- Intermediate - Nonfood-grade basting brush used in food.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Dry storage room.
- Intermediate - Nonfood-grade basting brush used in food.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. plastic souffle cup, in soy sauce.
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over squirt bottle of sauce,, Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over beef in reach in freezer.
- Critical - Observed unlabeled spray bottle. under triple sink.
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. on slicer.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting board by triple sink.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. egg rolls, dressing, Repeat Violation.
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. rice cooling covered. leave uncovered until 41 degrees. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non sealed meat over cheese in chest freezer. Repeat, repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice, cheeses, meats, etc. Repeat , repeat Violation.
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over vegetables . Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meat over bread, second reach in freezer in front room. Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged meat over bread. reach in freezer. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. egg rolls, etc. Repeat Violation.
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6/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw non commercially packaged chicken over raw beef, second reach in freezer.
- Critical - Observed objectionable odors in bathroom.
- Critical - Observed raw animal food stored over ready-to-eat food. raw eggs over sauces. Repeat Violation. walk in.
- Critical - Observed raw animal food stored over ready-to-eat food. raw meat over egg rolls, upright ric.
- Critical - Observed raw animal food stored over ready-to-eat food. raw non commercially packaged chicken over bread. reach in freezer. Repeat Violation.
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2/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. raw shelled eggs over sauce, walk in.
- Critical. Observed raw animal food stored over ready-to-eat food. raw gizzards over cooked rice, ric.Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw non packaged beef over bread, reach in freezer.
- Critical. Observed food stored on floor. bag of rice, mop room.
- Dumpster not on proper pad.
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9/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. meats, cheeses, chicken
- Critical. Observed raw animal food stored over ready-to-eat food. upright freezer, raw shrimp over onion rings. raw chicken over vegetables .
- Critical. Observed raw animal food stored over ready-to-eat food. reach in freezer in store, raw unsealed wings over bread.
- Critical. Observed raw animal food stored over cooked food. raw non hermatically sealed shrimp over prepped eggrolls reach in freezer.
- Critical. Observed raw animal food stored over cooked food. raw eggs over cooked turkey. walk in cooler.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Dumpster not on proper pad.
- Observed heavy dust/ soil onnceiling tiles and/or air conditioning vent covers above prep line.
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4/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food in upright freezer. Repeat Violation. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food in 2 door refrigerator. Corrected On Site.
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8/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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