- Basic - No handwashing sign at front counter next to fountain soda machine and in mens at a hand sink used by food employees. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/12/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Light not functioning.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Light not functioning.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
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3/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in room with refrigerator.
- Basic - Light not functioning. Over ice cream.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/30/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Manager lacking proof of Food Manager Certification.
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair.
- Basic - Light not functioning. Missing bulbs,
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
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12/20/2012 | Routine - Food | Warning Issued |
- Critical - No Certified Food Manager for establishment. Operator provided form stating test was completed on December 3rd. However, a passing score was not obtained. Operator is scheduled to re-take exam.
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12/20/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
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10/2/2012 | Routine - Food | Warning Issued |
- Equipment and utensils not properly air-dried.
- Critical - Equipment food-contact surfaces and utensils not sanitized.
- Light not functioning. dry storage room.
- Lights missing the proper shield, sleeve coatings or covers. 2 above ice cream.
- Critical - No Certified Food Manager for establishment. completed two weeks ago. results not known yet. no warning issued due to first inspection after licensing .
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee improperly washing hands. didnt use soap or towels. Corrected On Site.
- Observed equipment in poor repair. ice cream reach in cooler cover cracked.
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use. storing utensils. Corrected On Site.
- Critical - Observed food stored on floor. ice cream cones. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs. Corrected On Site.
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6/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No Certified Food Manager for establishment.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed single-service items stored on floor.
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4/25/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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