- Basic - Ceiling soiled with accumulated dust.Cooks line area.
- Basic - Floor tiles cracked, broken or in disrepair.Cooks line area.
- Basic - Food stored on floor.Milk in reach in cooler.
- Basic - Ripped/worn tin foil used as food-contact shelf cover.Under prep table.
- High Priority - No vacuum breakers on fitting/splitter added to hose bibb.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk dessert in reach in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.Ice.
- Intermediate - Encrusted, soiled material on dough roller.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface Shelves for dishes by walk in cooler.
- Basic - Food stored on floor.Milk in walk in cooler.
- Basic - Soil residue build-up on nonfood-contact surface.Dishmachine waste water dispenser.
- High Priority - Unwashed bell peppers stored over cooked potatoes in walk in cooler.
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8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Wall soiled with accumulated food debris.Cooks line.
- Basic - Working containers of food removed from original container not identified by common name.Garbanzo flour.
- High Priority - Displayed food not properly protected from contamination.Yogurt,pakoora in walk in cooler.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Dough roller soiled with old flour debris.
- Intermediate - Soil residue in food storage containers.Garbanzo flour under prep table.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.Mourad.Different manager on duty.Left his card at home.
- Critical - No conspicuously located thermometer in cold holding unit.Cooks line .
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed an open beverage container on a food preparation table .
- Observed build-up of heavy grease on nonfood-contact surface.Fry station area.
- Critical - Observed buildup of soiled material on racks in the walk in in cooler and dish storage rack outside walk in cooler . Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled residue.Upright cooler by chutney.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Pakoora held less than four hours in reach in cooler .
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Dhall in dry storage area.
- Critical - Observed uncovered food in walk in cooler .Chicken. Corrected On Site. Corrected On Site.
- Critical - Observed unwashed lettuce and bell peppers stored over cooked food in walk in cooler .
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Chicken,lamb,sauce in walk in cooler . Repeat Violation.
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11/5/2012 | Routine - Food | Warning Issued |
- Violation: 14-37-1 Observed towel placed cutting board . Corrected On Site.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on dishwashing racks .
- Critical - Violation: 22-26-1 Observed buildup of soiled material on racks walk in cooler.
- Violation: 37-02-1 Observed holes in wall.Dishwashing area.
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7/10/2012 | Routine - Food | Call Back - Complied |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on racks walk in cooler.
- Observed holes in wall.Dishwashing area.
- Critical - Observed raw shell eggs stored over pakoora in reach in cooler .
- Observed towel placed cutting board . Corrected On Site.
- Critical - Observed uncovered cooked peas at walk in cooler . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Rice pudding at walk in cooler .
- Critical - Working containers of food removed from original container not identified by common name.Flour in kitchen Corrected On Site.
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5/9/2012 | Routine - Food | Warning Issued |
- Critical - Observed a open beverage container on top of mixer.
- Observed build-up of dust on nonfood-contact surface.Shelf by fan in kitchen by dishwashing area.
- Observed ceiling soiled with dust throughout the kitchen . Repeat Violation.
- Observed food debris accumulated on kitchen floor.Cooks' line area.
- Critical - Observed food stored on floor.Milk stored in walk in cooler.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar in storage area.
- Critical - Observed unwashed bell peppersstored over prepped chicken in walk in cooler.
- Observed wall soiled with accumulated food debris throughout the kitchen . Repeat Violation.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-23-1 Observed encrusted, soiled material dough press.
- Critical - Violation: 22-26-1 Observed buildup of soiled material on dishwashing racks .
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6/30/2011 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times.Blocked by trash can. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of soiled material on dishwashing racks .
- Critical - Observed buildup of soiled material on racks for dishes in kitchen .
- Observed ceiling soiled with accumulated debris in kitchen .
- Critical - Observed cloth used as a food-contact surface.Need food grade cloth for bread.
- Critical - Observed encrusted, soiled material dough press.
- Critical - Observed food stored on floor.Chicken in walk in freezer. Corrected On Site.
- Critical - Observed food stored on floor.Oil in storage area. Corrected On Site.
- Critical - Observed interior of microwave soiled.Servers' area. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Peas held less than four hours.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw shell eggs stored over cilantro in walk in cooler. Corrected On Site.
- Critical - Observed toxic item stored by food.Comet stored by corn starch in cooks' line area.
- Observed wall soiled with debris.Behind dishmachine area.
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4/25/2011 | Routine - Food | Warning Issued |
- Critical. Observed unwashed bell peppers stored over cooked chicken in walk in cooler.
- Critical. Observed uncovered food in walk in cooler.Samoosas. Corrected On Site.
- Observed residue build-up on nonfood-contact surface.Inside water dispenser.
- Observed residue build-up on nonfood-contact surface.Filters in kitchen.
- Critical. Vacuum breakers mising at hose bibb.Mop sink area.
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
- Observed wall soiled with accumulated dust.Kitchen area,
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Cooked chicken in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Salt in kitchen.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Milk held less than four hours.
- Critical. Observed food stored in ice used for drinks.Lemons in ice bin.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw eggs over dough in walk in cooler.
- Critical. Observed food stored on floor.Lamb in walk in cooler.
- Critical. Observed food stored on floor.Oil in storage area.
- Critical. Observed cloth used as a food-contact surface.Use food grade cloth for bread.
- Observed in-use utensil stored in water below 135 degrees Fahrenheit.Icecream scoop.
- Observed worn tin foil used as shelf cover.Under prep table.
- Observed nonfood-grade paper used to absorb grease on food in newspaper.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled walk in cooler shelves.
- Critical. Observed buildup of soiled material on dishwashing racks.
- Observed wall soiled with accumulated food debris.Cooks' line are
- Observed wall soiled with accumulated food debris in walk in cooler.
- Observed wall soiled with accumulated food debris throughout the establishment .
- Observed ceiling soiled with accumulated dust throughout the establishment.
- Critical. Observed toxic item stored by food.Comet with bleach by baking soda.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/28/2010 | Routine - Food | Warning Issued |
- Violation: 37-19-1 Observed moldy ceiling tiles andair conditioning vent covers in kitchen.
- Violation: 51-29-1 Observed no child labor law poster.
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12/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.Curry sauce in walk in cooler.
- Critical. Working containers of food removed from original container not identified by common name.Salt,bottle with onion oil in kitchen.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed raw animal food stored over ready-to-eat food.Raw chicken stored over ginger in walk in cooler.
- Critical. Observed an open beverage container on a food preparation table . Corrected On Site.
- Observed nonfood-contact equipment in poor repair.Shelf under prep table.
- Critical. Observed soil residue in storage containers.Salt container.
- Observed residue build-up on nonfood-contact surface.Inside dishwasher dispenser.
- Observed residue build-up on nonfood-contact surface.Inside mop sink area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed moldy ceiling tiles andair conditioning vent covers in kitchen.
- No copy of latest inspection report.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/23/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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