- Basic - Gaskets/seals on holding unit in poor repair. On walk in freezer
- Basic - In-use knife/knives stored in cracks between pieces of equipment. At make line
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk flour
- Basic - Reach-in cooler gasket torn/in disrepair. Slight tear on make line cooler
- Basic - Working containers of food removed from original container not identified by common name. Bulk flour
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Moussaka/rice made 3 days ago,
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Tea floor walk in freezer **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Walk in freezer
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Encrusted material on can opener blade.
|
12/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of gyro meat stored on floor in walk in freezer
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle in flour.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. On cook line styrofoam plates.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in freezer gasket torn/in disrepair.
|
7/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Hole in ceiling. Back kitchen.
- Basic - Missing drain plug at dumpster.
- Basic - No handwashing sign provided at a hand sink used by food employees. At front cook line hand sink.
- Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Take out boxes.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Container of medicine improperly stored. By spices in kitchen cabinet. **Corrected On-Site**
- High Priority - Dented/rusted cans present. See stop sale. Owner set can aside for reimbursement from distributor.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Eggs next to milk.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs over carrots.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
3/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Mediterranean Grill, 8536 Ridge Rd, New Port Richey, FL »