- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Behind hot holding unit
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Handling and cutting hot dogs into large container
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. Home defense spray on site
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Hot dogs **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Prepping hot dogs in sink
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. Behind hot dog steam table
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one employee training certificate.
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Refrigerator.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner....scoop near steam table. Corrected On Site.
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
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8/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink....leaking faucet.
- Critical - Hot water not provided/shut off at employee hand wash sink....leaking faucet.
- No copy of latest inspection report.
- Critical - Observed toxic item stored by food. Corrected On Site.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Last inspection report not available for public inspection.
- Critical - No hot water available at hand sink in kitchen.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
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