- Basic - Case of single-service articles stored on floor in hallway of dry storage area. Box of cold cup lids. **Repeat Violation**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Over back kitchen area.
- High Priority - Toxic substance/chemical stored by or with single-service items. Mosquito repellent over reach in cooler near single service items. **Corrected On-Site**
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cases of single-service articles stored on floor in dry storage area/kitchen/wait station. In hallway near kitchen.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, potentially hazardous (time/temperature control for safety) food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Front kitchen counter. **Corrected On-Site**
- Basic - Food not stored at least 6 inches off of the floor. Case of plastic cups in hallway
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name. Container of flour. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over Ready to eat foods. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not used with moist food stored in running water. Scoop at milkshake machine. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New licensing
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3/5/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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